£4.35
Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.
Uses:
Superb with Beef and Chicken
Try rubbing on ribs and slow cooking in the oven or barbecue
Memphis Beef Brisket comes out pull-apart delicious
Ingredients:
Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour
Allergens:
Mustard, Celery Seeds
Packaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
£4.35
This rub was awarded a Great Taste ★ award in 2015.
Fifty Shades of Grey is great as a seasoning for beef, pork, poultry, seafood and vegetables. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.
Uses:
Superb with Beef, Chicken or Pork
Use the seasoning as a crust on your favourite Beef Joint
Mix with a little Olive Oil and rub into Salmon Steaks before grilling
Ingredients:
Earl Grey Tea, Sea Salt, Rosemary, Marjoram, Pepper, Fennel, Garlic and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 38g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Rub Collection | |
World Rub Collection | |
Premier Gift Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
This rub was awarded a Great Taste ★ award in 2015.
Adobo seasoning is a traditional Mexican and Caribbean seasoning blend containing Paprika, Chipotle, Onion and Garlic. This would make an ideal gift for lovers of Mexican food, mum's looking to spice up their kids mealtimes, or an enthusiastic foodie.
Uses:
Superb with chicken, beef and mixed peppers
Rub the seasoning into raw steak mince before making the perfect chilli
Delicious as a seasoning for a hot mixed pepper side dish to add to Fajitas
Ingredients:
Sea Salt, Paprika, Pepper, Chipotle Powder, Oregano, Cumin, Onion, Garlic, Demerara Sugar and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 50g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Rub Collection | |
American Rub Collection | |
Mini Rub Collection | |
Mexican Collection | |
Premier Gift Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt and pepper. Moving south of Florence, you’ll find the addition of rosemary, lemon and garlic. We’ve created our Pepper Smurf Seasoning to embody these classic flavours of Italy. This would make a great gift for all those red-blooded steak lovers as well as enthusiastic foodies.
Uses:
Superb with beef
Generously rub all over Beef Joints before roasting
Steaks are fantastic rubbed with Pepper Smurf and cooked on a barbecue to your liking
Ingredients:
Sea Salt, Rosemary, Basil, Marjoram, Lemon Peel, Pepper, Garlic, Garlic Flakes, Citric Acid, Crushed Red Peppers and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 35g of rub - this should easily coat around 16 generous steaks. It's best used within 2 years of opening as long as it's kept in the pouch.
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.
The following collections contain this rub
Gourmet Rub Collection | |
World Rub Collection | |
Italian Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli. This would make an ideal gift for mums of students going back to University, keen barbecue cooks or anyone wanting to pep up their mealtimes quickly.
Uses:
Great with chicken and pork
Use as a dry rub for barbecuing
Mix with a little Olive Oil and rub into Chicken before grilling
Ingredients:
Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour
Allergens:
Celery Seeds
Packaging:
The rubs come in stylish stay-fresh pouches containing 50g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait!
The following collections contain this rub
Gourmet Rub Collection | |
Mini Rub Collection | |
Gourmet Herbs & Spices Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
This Salt can be used with Beef, Pork or Poultry dishes to give a hit of spice. Also great used as an ingredient on vegetable stir fry’s.
Uses:
Excellent with beef, chicken, pork and vegetables
Try marinading strips of beef in Singapore Sling and Soy Sauce before stir-frying
Stir fry sliced vegetables with soy sauce and garlic, and finish with a dash of Singapore Sling to add a crunch
Ingredients:
Sea Salt, Ginger, Chilli Flakes, Garlic Flakes and Lemon Peel
Packaging:
The salts come in stylish stay-fresh pouches containing 75g of salt. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Salt Collection | |
Mini Salt Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
This salt was awarded a Great Taste ★ award in 2015
This Salt can be used with Beef or Chicken to give a punch of heat. Great on Peppers too.
Uses:
Excellent with chicken, beef and tomato dishes
Use in pasta sauces to add smoky heat
Great as a sprinkling on pizza’s
Try it on popcorn instead of regular salt
Ingredients:
Sea Salt, Chilli Flakes, Lemon Peel and Chipotle
Packaging:
The salts come in stylish stay-fresh pouches containing 75g of salt. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Salt Collection | |
Mini Salt Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
This Salt can be used with chicken and Pasta dishes. Also great used in Risotto recipes or as a Pizza topping.
Uses:
Excellent with chicken and pasta
Use in pasta sauces to add zing
Try it with risotto
Great as a sprinkling on pizza
Ingredients:
Sea Salt, Basil, Thyme, Lemon Peel, Orange Peel, Oregano and Citric Acid
Packaging:
The salts come in stylish stay-fresh pouches containing 75g of salt. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Salt Collection | |
Mini Salt Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
What more is there to say. The classic french combination of Rosemary and Thyme to bring many foods to life.
Uses:
Excellent with chicken, pork and vegetables
Sprinkle generously on a chicken before roasting
Sprinke over new potatoes or carrots before roasting
Ingredients:
Sea Salt, Rosemary, Thyme, Basil, Marjoram and Savoury
Packaging:
The salts come in stylish stay-fresh pouches containing 75g of salt. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Salt Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Earl Grey Tea is infused with Bergamot Orange giving it a lovely citrus soothing flavour
Uses:
Excellent with beef or pork dishes
Try making Salted Caramel with Duke of Earl – fantastic
Try all our salts in the salt mill at your dinner table
Ingredients:
Sea Salt and Earl Grey Tea
Packaging:
The salts come in stylish stay-fresh pouches containing 75g of salt. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Salt Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe comes from a traditional french recipe.
Uses:
Excellent with chicken and pork
Try basting chicken with Olive Oil, Lemon Juice and Herbes de Provence
Roast new potatoes in olive oil and Herbes de Provence
Great added to soups and stews
Ingredients:
Rosemary, Thyme, Basil, Marjoram, Savoury and Lavender
Packaging:
The herbs come in stylish stay-fresh pouches containing 18g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Herb Collection | |
Mini Herb Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the additions of Sage, Fennel, Mint and Bay leaves. Garrigue is a term for the scrubland bordering the Mediterranean in Southwestern France, Use Herbes de la Garrigue anywhere you’d like some of the intense flavours of Southwestern France.
Uses:
Excellent with chicken and pork
Try it on grilled meats
Baking bread? Add a generous portion when making the dough for a treat
Ingredients:Thyme, Rosemary, Basil, Sage, Marjoram, Savoury, Mint, Fennel, Lavender and Bay Leaves
Packaging:
The herbs come in stylish stay-fresh pouches containing 20g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Herb Collection | |
Mini Herb Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Use this blend for a quick burst of Italian inspired flavour. Sprinkle Italian Herbs over chicken prior to cooking or stir into minestrone soup for a real depth of flavour.
Uses:
Excellent with chicken or tomato based pasta and pizza dishes
Add to pizza dough
Use in all tomato based pasta sauces
Sprinkle over chicken before baking with garlic and lemon
Ingredients:
Oregano, Thyme, Rosemary, Basil, Marjoram and Sage
Packaging:
The herbs come in stylish stay-fresh pouches containing 20g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Herb Collection | |
Mini Herb Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Normally containing fresh herbs, we’ve created this dried version for your convenience to use with eggs and pasta dishes.
Uses:
Great with eggs, pasta dishes and dressings
Omelette aux Fines Herbes – just add the Fines Herbes to the egg before cooking
Add to bechemel sauce for a vibrantly coloured and flavoured sauce
Ingredients:
Chervil, Chives, Parsley, Tarragon and Marjoram
Packaging:
The herbs come in stylish stay-fresh pouches containing 14g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Herb Collection | |
Mini Herb Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Traditionally made from a bundle of fresh herbs, we’ve made a convenient Bouquet Garni blend from dried herbs that can be added to casseroles, stocks, sauces and soups.
Uses:
Great with beef, stews and casseroles
Try using Bouquet Garni with a rich Boeuf Bourguignon
Great also used to flavour chicken stock after that Sunday Roast
Ingredients:
Parsley, Thyme, Tarragon, Rosemary and Bay Leaves
Packaging:
The herbs come in stylish stay-fresh pouches containing 20g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Herb Collection | |
Mini Herb Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions.
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
Mustard
Packaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.
The following collections contain this rub
American Rub Collection | |
World Rub Collection | |
Mini American Rub Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Equally at home with beef, pork or chicken, this will make all your summer barbecues extra special.
Uses:
Great with all meats
Makes a brilliant marinade when mixed with honey and dijon mustard
Try cooking a whole cauliflower in a mixture of yoghurt and Sweet Home Alabama - superb!
Ingredients:
Paprika, Sea Salt, Garlic, Smoked Paprika, Onion, Sugar, Pepper, Cayenne Pepper, Ancho Chilli, Oregano, Basil, Sage, Mustard and Rice Flour
Allergens:
Mustard
Packaging:
The rubs come in stylish stay-fresh pouches containing 40g of rub - this should easily coat around 16 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.
Lamb shanks make a great one pot dish. The coffee and mild heat from the Hasta Barista Baby rub work really well with lamb, and the parsnip adds an extra sweetness to the dish.
The following collections contain this rub
American Rub Collection | |
Mini American Rub Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
The coffee offsets the smoke and heat from the other ingredients wonderfully, whilst allowing the full flavour of darker meats to shine through.
Uses:
Great with steaks, lamb or chicken thighs
Rub a generous portion into pork ribs and roast slow and low for great ribs
Great with venison steaks and casseroles
Ingredients:
Coffee, Sea Salt, Paprika, Garlic, Thyme, Demerara Sugar, Pepper, Onion, Mustard, Cayenne Pepper, Ancho Chilli and Rice Flour
Allergens:
Mustard
Packaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
Lamb shanks make a great one pot dish. The coffee and mild heat from the Hasta Barista Baby rub work really well with lamb, and the parsnip adds an extra sweetness to the dish.
Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait!
The following collections contain this rub
World Rub Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round Aussie barbecue rub.
Uses:
Great with steaks, lamb or fish
Tuna steaks take this rub really well when cooked on the barbecue
The coriander works really well with fish and vegetables as well
Ingredients:
Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour
Allergens:
Mustard and Celery Seeds
Lamb shanks make a great one pot dish. The coffee and mild heat from the Hasta Barista Baby rub work really well with lamb, and the parsnip adds an extra sweetness to the dish.
The following collections contain this rub
World Rub Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Traditionally thought of as a preservative, Ginger was a common spice amongst Christmas treats due to it’s great expense.
Ingredients:
Ginger, Cinnamon, Cardamom, Black Pepper, Allspice, Cloves and Rice Flour
Packaging:
The spices come in stylish stay-fresh pouches containing 30g of spice. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Baking Spice Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
The American equivalent of the British Mixed Spice, this blend can be used in pies, cakes, cookies or even sprinkled on your morning latte.
Ingredients:
Cinnamon, Ginger, Nutmeg, Mace, Cloves, Sea Salt and Rice Flour
Packaging:
The spices come in stylish stay-fresh pouches containing 30g of spice. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Baking Spice Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
The Dutch East India Company opened the trade route for aromatic spices from the Spice Islands - Indonesia’s Moluccas archipelago.
Ingredients:
Cinnamon, Ginger, Coriander, Aniseed, Allspice, Nutmeg, Cardamom, Mace, Cloves and Rice Flour
Packaging:
The spices come in stylish stay-fresh pouches containing 30g of spice. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Baking Spice Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Stollen is a fruit bread containing candied and dried fruit and Stollen spices. Our Stollen Spice can be used to flavour all your christmas bakes.
Ingredients:
Allspice, Cinnamon, Nutmeg, Ginger, Coriander, Cardamom, Cloves and Rice Flour
Packaging:
The spices come in stylish stay-fresh pouches containing 30g of spice. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Baking Spice Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
It’s often said there’s nothing as American as Apple Pie! But there’s nothing to stop you trying it with Butternut Squash or Sweet Potato as well.
Ingredients:
Cinnamon, Allspice, Nutmeg, Mace, Cloves and Rice Flour
Packaging:
The spices come in stylish stay-fresh pouches containing 30g of spice. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Baking Spice Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35
Originating in the Northeast region of Brazil, Tempero Baiano varies from region to region, and chef to chef, but is now used all over the country.
Uses:
Fantastic with Beef, Chicken or Pork
Use the seasoning as a crust on your favourite Beef Joint
Mix with a little Olive Oil and rub into Chicken or Pork before grilling
Ingredients:
Cumin, Sea Salt, Turmeric, Coriander, Cayenne, White Pepper, Oregano, Parsley and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 50g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
A perfect snack worth the wait! Authentic crispy rolls filled with shredded lamb and flavoured with The Brazilian rub.
The following collections contain this rub
The Street Food Rub Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£4.35