Beef Stroganoff
A classic dish of Russian descent, this recipe marries strips of beef with sliced mushrooms in a smokey paprika rich sauce made from sour cream.
PREP TIME: 10 min
COOK TIME: 20 min
COOK TIME: 20 min
SERVES: 2
Ingredients
- 200g sirloin steak, 1/4 inch slice
- 1 tsp Memphis Belle or
1 tsp Kansas City Rib Rub - 1 tbsp olive oil
- 1 onion, sliced
- 6 chestnut mushrooms, sliced
- 1 clove garlic, crushed
- 1 tsp grain mustard
- 100ml beef stock
- 20ml soured cream
- gherkins and rice to serve
Directions
- Slice the steak and coat in the olive oil before mixing in the Memphis Belle or Kansas City Rib Rub
- Fry the steak over a medium/high heat on the hob
- After 2/3 minutes add the sliced onion and continue to cook for a further 5 minutes, stirring regularly
- Add the crushed garlic and fry for a further minute before adding the mushrooms and mustard. Continue cooking for 2/3 minutes more
- Add in the stock and allow to simmer for 10 minutes until reduced by 50%
- Finally, stir in the soured cream and serve with pickled gherkins and rice
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Annie M
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