Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait!
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.
Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.
A classic dish of Russian descent, this recipe marries strips of beef with sliced mushrooms in a smokey paprika rich sauce made from soured cream.
A simple burger can be a thing of beauty. Simply rub the Sweet Home Alabama into the steak mince and season the top and bottom of the burgers to give an extra zing to your burgers
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish.