by Annie M
November 22, 2018
Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait!
by Annie M
July 02, 2018
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.
by Annie M
June 22, 2018
Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.
by Annie M
June 20, 2018
A classic dish of Russian descent, this recipe marries strips of beef with sliced mushrooms in a smokey paprika rich sauce made from soured cream.
by Annie M
August 04, 2016
Traditionally slow smoked for hours over wood, we've got the ultimate cheats version - 3-4 hours and you're done. Enjoy!