The Grilled Cheese Brazilian

by Annie M May 17, 2018

The Grilled Cheese Brazilian

The Grilled Cheese Brazilian

Grilled Cheese is a perfect quick lunch! And the options are almost limitless! Sourdough, rye, bloomer or plastic bread? Cheddar, Red Leicester, Double Gloucester, Mozzarella? And add on a spice crust and it just gets better. 

PREP TIME: 5 min
COOK TIME: 6-8 
SERVES: 1

Ingredients

  • 1 tbsp mayonnaise or softened butter
  • 60g grated cheese 
  • 2 slices white bread (1cm thick)
  • 1/4 tsp The Brazilian

    Directions

    1. Pre-heat the oven to 180℃ if making a batch
    2. Mix The Brazilian with the mayonnaise or softened butter and spread evenly on one side of each slice of bread
    3. Heat a heavy based frying pan on a medium/high heat on the hob
    4. Add one slice of bread to the pan, spread side down
    5. Add the grated cheese onto this slice. Don't worry too much about bits falling off the side, this will just lead to lovely crisp bits
    6. Add the second piece of bread on top, spread side up, and push down with a spatula to make sure all parts of the bread are able to brown
    7. Turn the sandwich with the spatula after 3-4 minutes and cook the other side for another 3-4 minutes
    8. If making more than one, place the first one in a preheated oven covered in foil to avoid colouring any more
    9. When ready to serve, cut in half to allow the melted cheese to ooze out, and serve with pickles or tomato soup

    The Grilled Cheese Brazilian





      Annie M
      Annie M

      Author


      Leave a comment

      Comments will be approved before showing up.


      Also in Recipes

      Flavourful Chicken Curry
      Flavourful Chicken Curry

      by Annie M May 24, 2018

      A really easy chicken curry recipe offering loads of flavour and sauce. Hotter or milder can easily be achieved by varying the curry paste used, or ading extra chillies to the herb marinade.
      Chicken Fajitas
      Chicken Fajitas

      by Annie M May 24, 2018

      Chicken fajitas are on the menu here every week because they're so quick and easy to make. We like ours just as they come, but feel free to add grated cheese, soured cream, guacomole according to taste.
      Boeuf Bourgignon
      Boeuf Bourgignon

      by Annie M May 23, 2018

      A classic french dish that has fallen out of favour over the past 20 years. But it packs so much flavour that it's due for a revival. Serve with crusty bread, potatoes and greens.