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Panna Cotta with berries and Speculaas spiced caramel sauce
Panna Cotta with berries and Speculaas spiced caramel sauce
by Annie MMay 23, 2018
Panna Cotta with berries and Speculaas spiced caramel sauce
Panna Cotta is a really versatile dessert as it can be paired with so many flavours! Here we produce a spiced caramel sauce that goes really well with the cream and berries!
PREP TIME: 10 min COOK TIME: 15
SERVES: 4
Ingredients for the Pannacotta
3 gelatine leaves
250ml milk
250ml double cream
1 vanilla pod, split lengthways, seeds scraped out
Perfect for the festive cold months, irresistible when warm and gooey, but even better after a few days later when they get to their optimum texture - If they last that long!
Annie M
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