£3.95
A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe comes from a traditional french recipe.
Uses:
Excellent with chicken and pork
Try basting chicken with Olive Oil, Lemon Juice and Herbes de Provence
Roast new potatoes in olive oil and Herbes de Provence
Great added to soups and stews
Ingredients:
Rosemary, Thyme, Basil, Marjoram, Savoury and Lavender
Packaging:
The herbs come in stylish stay-fresh pouches containing 18g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Herb Collection | |
Mini Herb Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£3.95
Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.
Uses:
Superb with Beef and Chicken
Try rubbing on ribs and slow cooking in the oven or barbecue
Memphis Beef Brisket comes out pull-apart delicious
Ingredients:
Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour
Allergens:
Mustard, Celery Seeds
Packaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
£3.95
This rub was awarded a Great Taste ★ award in 2015.
Fifty Shades of Grey is great as a seasoning for beef, pork, poultry, seafood and vegetables. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.
Uses:
Superb with Beef, Chicken or Pork
Use the seasoning as a crust on your favourite Beef Joint
Mix with a little Olive Oil and rub into Salmon Steaks before grilling
Ingredients:
Earl Grey Tea, Sea Salt, Rosemary, Marjoram, Pepper, Fennel, Garlic and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 38g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Rub Collection | |
World Rub Collection | |
Premier Gift Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£3.95
This rub was awarded a Great Taste ★ award in 2015.
Adobo seasoning is a traditional Mexican and Caribbean seasoning blend containing Paprika, Chipotle, Onion and Garlic. This would make an ideal gift for lovers of Mexican food, mum's looking to spice up their kids mealtimes, or an enthusiastic foodie.
Uses:
Superb with chicken, beef and mixed peppers
Rub the seasoning into raw steak mince before making the perfect chilli
Delicious as a seasoning for a hot mixed pepper side dish to add to Fajitas
Ingredients:
Sea Salt, Paprika, Pepper, Chipotle Powder, Oregano, Cumin, Onion, Garlic, Demerara Sugar and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 50g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Rub Collection | |
American Rub Collection | |
Mini Rub Collection | |
Mexican Collection | |
Premier Gift Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£3.95
The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt and pepper. Moving south of Florence, you’ll find the addition of rosemary, lemon and garlic. We’ve created our Pepper Smurf Seasoning to embody these classic flavours of Italy. This would make a great gift for all those red-blooded steak lovers as well as enthusiastic foodies.
Uses:
Superb with beef
Generously rub all over Beef Joints before roasting
Steaks are fantastic rubbed with Pepper Smurf and cooked on a barbecue to your liking
Ingredients:
Sea Salt, Rosemary, Basil, Marjoram, Lemon Peel, Pepper, Garlic, Garlic Flakes, Citric Acid, Crushed Red Peppers and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 35g of rub - this should easily coat around 16 generous steaks. It's best used within 2 years of opening as long as it's kept in the pouch.
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.
The following collections contain this rub
Gourmet Rub Collection | |
World Rub Collection | |
Italian Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |