by Annie M
January 28, 2020
The acidity in the plum purée cuts through the richness of the duck breast to create a treat! Here served with our twist on Pommes Anna.
by Annie M
December 13, 2018
Perfect for the festive cold months, irresistible when warm and gooey, but even better after a few days later when they get to their optimum texture - If they last that long!
by Annie M
December 13, 2018
Stuck on what to do with those leftover brussels sprouts? Add them into these potato cakes with a poached egg and homemade hollandaise sauce, for a sophisticated Boxing Day breakfast.
Annie M
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