Wagga Wagga Mama

A rich and versatile Australian BBQ rub containing Mustard and Coriander
  • Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round Aussie barbecue rub.

    Uses:
    Great with steaks, lamb or fish

    Tuna steaks take this rub really well when cooked on the barbecue
    The coriander works really well with fish and vegetables as well

  • Ingredients:
    Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour

    Allergens:
    Mustard

    Packaging:
    The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.

  • Aussie/Asian Fusion Prawn Salad

    AUSSIE/ASIAN FUSION PRAWN SALAD

    by Annie M February 14, 2018

    Again at a loss for a quick and tasty lunch, the flavours offered in the Wagga Wagga Mama give this prawn salad a kick that will make it an all time favourite.
  • The following collections contain this rub

     World Rub Collection
     This rub is also available in all 3, 4, 5 or 6 tin selections


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