Montreal Canadien
£3.75
A classic Steak rub with Gallic flair from the culinary capital of Canada
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Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.
Uses:
Great with Beef -
Ingredients:
Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice FlourPackaging:
The rub comes in an attractive 8.5cm aluminium tin containing 35g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
RUMP STEAK WITH MONTREAL SEASONING
The cayenne pepper in the rub gives just a touch of heat, whilst the distinctive dill seed sets the Montreal Canadien rub apart from other steak rubs. Serve with mushrooms cooked in the pan after the steak to gain loads of flavour. -
The following collections contain this rub
The Street Food Rub Collection 
This rub is also available in all 3, 4, 5 or 6 tin selections
Customer Reviews
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Memphis Belle
£3.75
An authentic Tennessee barbecue rub to provide a Southern taste sensation
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Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.
Uses:
Superb with Beef and Chicken
Try rubbing on ribs and slow cooking in the oven or barbecue
Memphis Beef Brisket comes out pull-apart delicious -
Ingredients:
Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour
Allergens:
Mustard, Celery Seeds
Packaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish. -
The following collections contain this rub
Savannah Gold
£3.75
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
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Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions. -
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter! -
The following collections contain this rub
American Rub Collection 
World Rub Collection 
Mini American Rub Collection This rub is also available in all 3, 4, 5 or 6 tin selections
Rub Me Tender
£3.75
A classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes
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This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli. This would make an ideal gift for mums of students going back to University, keen barbecue cooks or anyone wanting to pep up their mealtimes quickly.
Uses:
Great with chicken and pork
Use as a dry rub for barbecuing
Mix with a little Olive Oil and rub into Chicken before grilling -
Ingredients:
Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour
Allergens:
Celery Seeds
Packaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
BUFFALO WINGS
Buffalo Wings are generally fried and coated in a sticky glaze. These are baked in the oven until beautifully moreish. Enjoy! -
The following collections contain this rub
Gourmet Rub Collection 
Mini Rub Collection 
Gourmet Herbs & Spices Collection This rub is also available in all 3, 4, 5 or 6 tin selections
Kansas City Rib Rub
£3.75
A classic Kansas City barbecue rub to provide a true taste of the Midwest
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Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour.
Uses:
Superb with all meats
Rub a generous portion into pork ribs and roast slow and low for a real treat
Also great to liven up roasted vegetables -
Ingredients:
Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 8.5cm aluminium tin containing 35g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
KANSAS CITY RIBS
Traditionally slow smoked for hours over wood, we've got the ultimate cheats version - 3-4 hours and you're done. Enjoy! -
The following collections contain this rub
American Rub Collection Mini American Rub Collection This rub is also available in all 3, 4, 5 or 6 tin selections
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