Montreal Canadien
£3.75
A classic Steak rub with Gallic flair from the culinary capital of Canada
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Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.
Uses:
Great with Beef -
Ingredients:
Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice FlourPackaging:
The rub comes in an attractive 8.5cm aluminium tin containing 35g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
RUMP STEAK WITH MONTREAL SEASONING
The cayenne pepper in the rub gives just a touch of heat, whilst the distinctive dill seed sets the Montreal Canadien rub apart from other steak rubs. Serve with mushrooms cooked in the pan after the steak to gain loads of flavour. -
The following collections contain this rub
The Street Food Rub Collection 
This rub is also available in all 3, 4, 5 or 6 tin selections
Customer Reviews
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Memphis Belle
£3.75
An authentic Tennessee barbecue rub to provide a Southern taste sensation
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Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.
Uses:
Superb with Beef and Chicken
Try rubbing on ribs and slow cooking in the oven or barbecue
Memphis Beef Brisket comes out pull-apart delicious -
Ingredients:
Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour
Allergens:
Mustard, Celery Seeds
Packaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish. -
The following collections contain this rub
Fifty Shades of Grey
£3.75
This spice rub has subtle hints of fennel infused with zesty Earl Grey Tea and is guaranteed to whip your tastebuds into a frenzy
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This rub was awarded a Great Taste ★ award in 2015.
Fifty Shades of Grey is great as a seasoning for beef, pork, poultry, seafood and vegetables. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.
Uses:
Superb with Beef, Chicken or Pork
Use the seasoning as a crust on your favourite Beef Joint
Mix with a little Olive Oil and rub into Salmon Steaks before grilling -
Ingredients:
Earl Grey Tea, Sea Salt, Rosemary, Marjoram, Pepper, Fennel, Garlic and Rice FlourPackaging:
The rub comes in an attractive 8.5cm aluminium tin containing 30g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
LAMB SHANKS WITH ROSEMARY & FENNEL
Lamb shanks are the ultimate comfort food, offering really tender meat that falls off the bone. Lamb goes really well with rosemary and fennel, and the balsamic vinegar cooks down into a really velvety sauce. -
The following collections contain this rub
Gourmet Rub Collection 
World Rub Collection 
Premier Gift Collection This rub is also available in all 3, 4, 5 or 6 tin selections
Much Adobo About Nothing
£3.75
An authentic Adobo seasoning blend which is perfect as a rub on meats or used in chilli and fajita recipes
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This rub was awarded a Great Taste ★ award in 2015.
Adobo seasoning is a traditional Mexican and Caribbean seasoning blend containing Paprika, Chipotle, Onion and Garlic. This would make an ideal gift for lovers of Mexican food, mum's looking to spice up their kids mealtimes, or an enthusiastic foodie.
Uses:
Superb with chicken, beef and mixed peppers
Rub the seasoning into raw steak mince before making the perfect chilli
Delicious as a seasoning for a hot mixed pepper side dish to add to Fajitas -
Ingredients:
Sea Salt, Paprika, Pepper, Chipotle Powder, Oregano, Cumin, Onion, Garlic, Demerara Sugar and Rice Flour
Packaging:
The rub comes in an attractive 8.5cm aluminium tin containing 35g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
MEXICAN SPICED LAMB FLATBREADS
Pulled lamb is a great alternative to pork, and works just as well. The slow cooked shoulder smells great cooking with the Mexican spices, and shreds beautifully to make the perfect flatbreads with a splash of Sriracha mayonnaise.
FRIDAY NIGHT CHILLI
Friday night is Chilli night! Make a pot on Friday, and keep dipping in over the weekend. This chilli is really flavoursome, but mild! Just add a chopped chilli to raise the heat. -
The following collections contain this rub
Gourmet Rub Collection 
American Rub Collection 
Mini Rub Collection 
Mexican Collection Premier Gift Collection This rub is also available in all 3, 4, 5 or 6 tin selections
Pepper Smurf
£3.75
A classic Italian Peppered Steak rub with a few extra herbs to get your tastebuds singing
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The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt and pepper. Moving south of Florence, you’ll find the addition of rosemary, lemon and garlic. We’ve created our Pepper Smurf Seasoning to embody these classic flavours of Italy. This would make a great gift for all those red-blooded steak lovers as well as enthusiastic foodies.
Uses:
Superb with beef
Generously rub all over Beef Joints before roasting
Steaks are fantastic rubbed with Pepper Smurf and cooked on a barbecue to your liking -
Ingredients:
Sea Salt, Rosemary, Basil, Marjoram, Lemon Peel, Pepper, Garlic, Garlic Flakes, Citric Acid, Crushed Red Peppers and Rice Flour
Packaging:
The rub comes in an attractive 8.5cm aluminium tin containing 30g of rub - this should easily coat around 8-10 generous steaks. It's best used within 2 years of opening as long as it's kept in the tin. -
ITALIAN PEPPERED STEAK
A good steak needs very little to accompany it! Sauteed potatoes or fries allow you to soak up all the lovely juices. This Italian inspired Peppered Steak is a great quick meal. -
The following collections contain this rub
Gourmet Rub Collection World Rub Collection 
Italian Collection This rub is also available in all 3, 4, 5 or 6 tin selections
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