Pan Roasted Duck Breast with Plum Purée and Pommes Anna
The acidity in the plum purée cuts through the richness of the duck breast to create a treat! Here served with our twist on Pommes Anna.
Pork Chop with Fifty Shades of Grey, Honey and Mustard
Pork goes brilliantly with honey and mustard, but with the Earl Grey Tea and Fennel from the Fifty Shades of Grey rub, we get a fantastic combination of flavours. Here we serve it with charred green beans and a twist of lemon.
Four Great Burgers
A simple burger can be a thing of beauty. Simply rub the Sweet Home Alabama into the steak mince and season the top and bottom of the burgers to give an extra zing to your burgers
Lamb Shanks with Rosemary & Fennel
Lamb shanks are the ultimate comfort food, offering really tender meat that falls off the bone. Lamb goes really well with rosemary and fennel, and the balsamic vinegar cooks down into a really velvety sauce.
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