Boxing Day Hash

by Annie M December 13, 2018

Boxing Day Hash

Boxing Day Hash

Leftovers from Christmas dinner? This is a perfect Boxing Day breakfast bursting with flavour.

PREP TIME: 10 min
COOK TIME: 10 
SERVES: 2

Ingredients

  • 200g leftover stuffing, diced
  • 100g black pudding, diced
  • 50g parsnips, diced
  • 50g carrots, diced
  • 1 shallot, diced
  • 1tbsp Much Adobo About Nothing
  • 2 eggs

Directions

  1. Dice the stuffing, black pudding, carrots and parsnips to about a 7mm size
  2. Fry the black pudding and stuffing in a frying pan with a little olive oil until crispy on a high heat
  3. Add the carrots, parsnips and shallots and cook for a further two minutes
  4. Add the Much Adobo about Nothing and cook for a further couple of minutes, stirring well
  5. Meanwhile, fry the eggs as you like them
  6. Serve the hash with the eggs resting on top





Annie M
Annie M

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