Hasta Barista Baby (60g)
£4.35
Coffee adds beautifully rounded and nutty tones to a great barbecue rub
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The coffee offsets the smoke and heat from the other ingredients wonderfully, whilst allowing the full flavour of darker meats to shine through.
Uses:
Great with steaks, lamb or chicken thighs
Rub a generous portion into pork ribs and roast slow and low for great ribs
Great with venison steaks and casseroles -
Ingredients:
Coffee, Sea Salt, Paprika, Garlic, Thyme, Demerara Sugar, Pepper, Onion, Mustard, Cayenne Pepper, Ancho Chilli and Rice Flour
Allergens:
MustardPackaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch. -
COFFEE RUBBED LAMB SHANKS
Lamb shanks make a great one pot dish. The coffee and mild heat from the Hasta Barista Baby rub work really well with lamb, and the parsnip adds an extra sweetness to the dish.
BEEF SHORT RIBS WITH A BULGUR WHEAT AND ORANGE SALAD
Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait!
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish.
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter!
PULLED PORK
Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days. -
The following collections contain this rub
World Rub Collection 
This rub is also available in all 3, 4, 5 or 6 tin selections
Related Items
Memphis Belle (60g)
£4.35
An authentic Tennessee barbecue rub to provide a Southern taste sensation
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Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.
Uses:
Superb with Beef and Chicken
Try rubbing on ribs and slow cooking in the oven or barbecue
Memphis Beef Brisket comes out pull-apart delicious -
Ingredients:
Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour
Allergens:
Mustard, Celery Seeds
Packaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch. -
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish.
PAN-FRIED SALMON WITH LEMON BRAISED FENNEL AND DILL
For a quick lunch or supper, this salmon and fennel dish pack loads of flavour and is really easy to make.
BEEF STROGANOFF
A classic dish of Russian descent, this recipe marries strips of beef with sliced mushrooms in a smokey paprika rich sauce made from soured cream.
PULLED PORK
Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.
HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin. -
The following collections contain this rub
Fifty Shades of Grey (38g)
£4.35
This spice rub has subtle hints of fennel infused with zesty Earl Grey Tea and is guaranteed to whip your tastebuds into a frenzy
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This rub was awarded a Great Taste ★ award in 2015.
Fifty Shades of Grey is great as a seasoning for beef, pork, poultry, seafood and vegetables. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.
Uses:
Superb with Beef, Chicken or Pork
Use the seasoning as a crust on your favourite Beef Joint
Mix with a little Olive Oil and rub into Salmon Steaks before grilling -
Ingredients:
Earl Grey Tea, Sea Salt, Rosemary, Marjoram, Pepper, Fennel, Garlic and Rice FlourPackaging:
The rubs come in stylish stay-fresh pouches containing 38g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch. -
PORK CHOP WITH FIFTY SHADES OF GREY, HONEY AND MUSTARD
Pork goes brilliantly with honey and mustard, but with the Earl Grey Tea and Fennel from the Fifty Shades of Grey rub, we get a fantastic combination of flavours. Here we serve it with charred green beans and a twist of lemon.
FOUR GREAT BURGERS
A simple burger can be a thing of beauty. Simply rub the Sweet Home Alabama into the steak mince and season the top and bottom of the burgers to give an extra zing to your burgers
PAN ROASTED DUCK BREAST WITH PLUM PURÉE AND POMMES ANNA
The acidity in the plum purée cuts through the richness of the duck breast to create a treat! Here served with our twist on Pommes Anna.
LAMB SHANKS WITH ROSEMARY & FENNEL
Lamb shanks are the ultimate comfort food, offering really tender meat that falls off the bone. Lamb goes really well with rosemary and fennel, and the balsamic vinegar cooks down into a really velvety sauce.
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The following collections contain this rub
Gourmet Rub Collection World Rub Collection 
Premier Gift Collection This rub is also available in all 3, 4, 5 or 6 tin selections
Much Adobo About Nothing (50g)
£4.35
An authentic Adobo seasoning blend which is perfect as a rub on meats or used in chilli and fajita recipes
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This rub was awarded a Great Taste ★ award in 2015.
Adobo seasoning is a traditional Mexican and Caribbean seasoning blend containing Paprika, Chipotle, Onion and Garlic. This would make an ideal gift for lovers of Mexican food, mum's looking to spice up their kids mealtimes, or an enthusiastic foodie.
Uses:
Superb with chicken, beef and mixed peppers
Rub the seasoning into raw steak mince before making the perfect chilli
Delicious as a seasoning for a hot mixed pepper side dish to add to Fajitas -
Ingredients:
Sea Salt, Paprika, Pepper, Chipotle Powder, Oregano, Cumin, Onion, Garlic, Demerara Sugar and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 50g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch. -
MEXICAN FAJITAS
Chicken fajitas are on the menu here every week because they're so quick and easy to make. We like ours just as they come, but feel free to add grated cheese, soured cream, guacomole according to taste.
MEXICAN LAMB FLATBREADS
Pulled lamb is a great alternative to pork, and works just as well. The slow cooked shoulder smells great cooking with the Mexican spices, and shreds beautifully to make the perfect flatbreads with a splash of Sriracha mayonnaise.
BOXING DAY HASH
Leftovers from Christmas dinner? This is a perfect Boxing Day breakfast bursting with flavour.
POLLO CON CHILE Y MIEL - MEXICAN HONEY CHICKEN
Honey is a common sweetener in Mexican foods, and this recipe combines with the mild heat in the rub to produce an easy lunch or evening meal.
FRIDAY NIGHT CHILLI
Friday night is Chilli night! Make a pot on Friday, and keep dipping in over the weekend. This chilli is really flavoursome, but mild! Just add a chopped chilli to raise the heat.
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The following collections contain this rub
Gourmet Rub Collection 
American Rub Collection 
Mini Rub Collection 
Mexican Collection Premier Gift Collection 
This rub is also available in all 3, 4, 5 or 6 tin selections
Pepper Smurf (35g)
£4.35
A classic Italian Peppered Steak rub with a few extra herbs to get your tastebuds singing
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The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt and pepper. Moving south of Florence, you’ll find the addition of rosemary, lemon and garlic. We’ve created our Pepper Smurf Seasoning to embody these classic flavours of Italy. This would make a great gift for all those red-blooded steak lovers as well as enthusiastic foodies.
Uses:
Superb with beef
Generously rub all over Beef Joints before roasting
Steaks are fantastic rubbed with Pepper Smurf and cooked on a barbecue to your liking -
Ingredients:
Sea Salt, Rosemary, Basil, Marjoram, Lemon Peel, Pepper, Garlic, Garlic Flakes, Citric Acid, Crushed Red Peppers and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 35g of rub - this should easily coat around 16 generous steaks. It's best used within 2 years of opening as long as it's kept in the pouch. -
TWO GREAT STEAKS
The cayenne pepper in the rub gives just a touch of heat, whilst the distinctive dill seed sets the Montreal Canadien rub apart from other steak rubs. Also great peppered steaks with the Italian inspires Pepper Smurf.
PORK PIE WITH AN AMERICAN TWIST
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.
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The following collections contain this rub
Gourmet Rub Collection World Rub Collection 
Italian Collection 
This rub is also available in all 3, 4, 5 or 6 tin selections
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