Boeuf Bourguignon
A classic french dish that has fallen out of favour over the past 20 years. But it packs so much flavour that it's due for a revival. Serve with crusty bread, potatoes and greens.
Provencal Tomatoes
At a loss for a quick lunch snack? I was! From the fridge to the table in 20 minutes (although you may need another 10 minutes to heat the oven).
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