Our Large Pouches
Kansas City Rib Rub (175g Pouch)
£9.95
A classic Kansas City barbecue rub to provide a true taste of the Midwest
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Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour.
Uses:
Superb with all meats
Rub a generous portion into pork ribs and roast slow and low for a real treat
Also great to liven up roasted vegetables -
Ingredients:
Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
BEEF SHORT RIBS WITH A BULGUR WHEAT AND ORANGE SALAD
Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait!
PULLED PORK
Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.
FOUR GREAT BURGERS
A simple burger can be a thing of beauty. Simply rub the Sweet Home Alabama into the steak mince and season the top and bottom of the burgers to give an extra zing to your burgers
BEEF STROGANOFF
A classic dish of Russian descent, this recipe marries strips of beef with sliced mushrooms in a smokey paprika rich sauce made from soured cream.
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish.
HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.Â
Savannah Gold (175g Pouch)
£9.95
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
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Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions. -
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
PORK PIE WITH AN AMERICAN TWIST
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.Â
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HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.Â
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter!
Much Adobo About Nothing (175g Pouch)
£9.95
An authentic Adobo seasoning blend which is perfect as a rub on meats or used in chilli and fajita recipes
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This rub was awarded a Great Taste ★ award in 2015.
Adobo seasoning is a traditional Mexican and Caribbean seasoning blend containing Paprika, Chipotle, Onion and Garlic. This would make an ideal gift for lovers of Mexican food, mum's looking to spice up their kids mealtimes, or an enthusiastic foodie.
Uses:
Superb with chicken, beef and mixed peppers
Rub the seasoning into raw steak mince before making the perfect chilli
Delicious as a seasoning for a hot mixed pepper side dish to add to Fajitas -
Ingredients:
Sea Salt, Paprika, Pepper, Chipotle Powder, Oregano, Cumin, Onion, Garlic, Demerara Sugar and Rice Flour
Packaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
MEXICAN FAJITAS
Chicken fajitas are on the menu here every week because they're so quick and easy to make. We like ours just as they come, but feel free to add grated cheese, soured cream, guacomole according to taste.
MEXICAN LAMB FLATBREADS
Pulled lamb is a great alternative to pork, and works just as well. The slow cooked shoulder smells great cooking with the Mexican spices, and shreds beautifully to make the perfect flatbreads with a splash of Sriracha mayonnaise.
BOXING DAY HASH
Leftovers from Christmas dinner? This is a perfect Boxing Day breakfast bursting with flavour.
POLLO CON CHILE Y MIEL - MEXICAN HONEY CHICKEN
Honey is a common sweetener in Mexican foods, and this recipe combines with the mild heat in the rub to produce an easy lunch or evening meal.
FRIDAY NIGHT CHILLI
Friday night is Chilli night! Make a pot on Friday, and keep dipping in over the weekend. This chilli is really flavoursome, but mild! Just add a chopped chilli to raise the heat.
Memphis Belle (175g Pouch)
£9.95
An authentic Tennessee barbecue rub to provide a Southern taste sensation
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Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.
Uses:
Superb with Beef and Chicken
Try rubbing on ribs and slow cooking in the oven or barbecue
Memphis Beef Brisket comes out pull-apart delicious -
Ingredients:
Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour
Allergens:
Mustard, Celery Seeds
Packaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish.
PAN-FRIED SALMON WITH LEMON BRAISED FENNEL AND DILL
For a quick lunch or supper, this salmon and fennel dish pack loads of flavour and is really easy to make.
BEEF STROGANOFF
A classic dish of Russian descent, this recipe marries strips of beef with sliced mushrooms in a smokey paprika rich sauce made from soured cream.
PULLED PORK
Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.
HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.
Sweet Home Alabama (130g Pouch)
£9.95
A superb Southern spice rub that offers rich smoky heat and fragrant herbs
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Equally at home with beef, pork or chicken, this will make all your summer barbecues extra special.
Uses:
Great with all meats
Makes a brilliant marinade when mixed with honey and dijon mustard
Try cooking a whole cauliflower in a mixture of yoghurt and Sweet Home Alabama - superb! -
Ingredients:
Paprika, Sea Salt, Garlic, Smoked Paprika, Onion, Sugar, Pepper, Cayenne Pepper, Ancho Chilli, Oregano, Basil, Sage, Mustard and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 130g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
SOUTHERN FRIED CHICKEN
Classic Southern fried chicken should be crunchy and crusty on the outside and juicy and flavourful on the inside. That's the reason for soaking in the spiced buttermilk, and the double coating of flour creates that fantastic crust.Â
FOUR GREAT BURGERS
A simple burger can be a thing of beauty. Simply rub the Sweet Home Alabama into the steak mince and season the top and bottom of the burgers to give an extra zing to your burgers
PORK PIE WITH AN AMERICAN TWIST
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.Â
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COFFEE RUBBED LAMB SHANKS
Lamb shanks make a great one pot dish. The coffee and mild heat from the Hasta Barista Baby rub work really well with lamb, and the parsnip adds an extra sweetness to the dish.
Pepper Smurf (130g Pouch)
£9.95
A classic Italian Peppered Steak rub with a few extra herbs to get your tastebuds singing
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The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt and pepper. Moving south of Florence, you’ll find the addition of rosemary, lemon and garlic. We’ve created our Pepper Smurf Seasoning to embody these classic flavours of Italy. This would make a great gift for all those red-blooded steak lovers as well as enthusiastic foodies.
Uses:
Superb with beef
Generously rub all over Beef Joints before roasting
Steaks are fantastic rubbed with Pepper Smurf and cooked on a barbecue to your liking -
Ingredients:
Sea Salt, Rosemary, Basil, Marjoram, Lemon Peel, Pepper, Garlic, Garlic Flakes, Citric Acid, Crushed Red Peppers and Rice Flour
Packaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 130g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
TWO GREAT STEAKS
The cayenne pepper in the rub gives just a touch of heat, whilst the distinctive dill seed sets the Montreal Canadien rub apart from other steak rubs. Also great peppered steaks with the Italian inspires Pepper Smurf.
PORK PIE WITH AN AMERICAN TWIST
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.Â
The Satay Club (175g Pouch)
£9.95
A versatile Satay rub named after the street food hawkers originally found close to Raffles Hotel in Singapore
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It’s hard to find a street corner in Singapore, Indonesia or Malaysia that isn’t sizzling to the smell of freshly cooked Chicken, Beef or Pork Satay. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.
Uses:
Superb with Beef, Chicken or Pork -
Ingredients:
Garlic, Sea Salt, Coriander, Cayenne Pepper, Turmeric, Onion, Lemongrass, Sugar and Rice FlourPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
CHICKEN SATAY
It’s hard to find a street corner in Singapore, Indonesia or Malaysia that isn’t sizzling to the smell of freshly cooked Chicken, Beef or Pork Satay. This is so easy to make at home.
ROTI JOHN
A favourite in Singapore and Malaysia, the Roti John is a spicy omelette in a baguette! We've used minced beef, but you can use use pork, lamb or chicken as you see fit. Enjoy!
Rub Me Tender (175g Pouch)
£9.95
A classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes
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This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli. This would make an ideal gift for mums of students going back to University, keen barbecue cooks or anyone wanting to pep up their mealtimes quickly.
Uses:
Great with chicken and pork
Use as a dry rub for barbecuing
Mix with a little Olive Oil and rub into Chicken before grilling -
Ingredients:
Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour
Allergens:
Celery Seeds
Packaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
BUFFALO WINGS
Buffalo Wings are generally fried and coated in a sticky glaze. These are baked in the oven until beautifully moreish. Enjoy!
BUBBLE & SQUEAK
Stuck on what to do with those leftover brussels sprouts? Add them into these potato cakes with a poached egg and homemade hollandaise sauce, for a sophisticated Boxing Day breakfast.
BEEF SHORT RIBS WITH A BULGUR WHEAT AND ORANGE SALAD
Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait!
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PULLED PORK
Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.
Fidel's Revolution Rub (175g Pouch)
£9.95
Bring the revolution to your table with the fusion of cultures in Cuban cooking
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Caribbean, Spanish and African influences blend together to bring about a unique Cuban style found among many of the Street food stalls in Havana.
Uses:
Superb with all meats
Rub a generous portion into a pork shoulder and roast slow and low for a real treat
Also great to liven up roasted vegetables and potatoes -
Ingredients:
Cumin, Garlic, Turmeric, Sea Salt, Black Pepper, Onion, Oregano and Rice FlourPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
LAMB WITH CUBAN RICE AND CHIMICHURRI
Lamb and chimichurri are made for each other! The acidity and mild heat of the chimichurri cuts through the richness of the lamb and goes fantastically well with the cuban rice.
GRILLED CHEESE
Grilled Cheese is a perfect quick lunch! And the options are almost limitless! Sourdough, rye, bloomer or plastic bread? Cheddar, red leicester, double gloucester, mozzarella? And add on a spice crust and it just gets better.
The Brazilian (175g Pouch)
£9.95
A Tempero Baiano Spice blend from Bahia that brings the favela to your table
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Originating in the Northeast region of Brazil, Tempero Baiano varies from region to region, and chef to chef, but is now used all over the country.
Uses:
Fantastic with Beef, Chicken or Pork
Use the seasoning as a crust on your favourite Beef Joint
Mix with a little Olive Oil and rub into Chicken or Pork before grilling -
Ingredients:
Cumin, Sea Salt, Turmeric, Coriander, Cayenne, White and Black Pepper, Oregano, Parsley and Rice FlourPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
BRAZILIAN LAMB AND MINT PASTILLAS
A perfect snack worth the wait! Authentic crispy rolls filled with shredded lamb and flavoured with The Brazilian rub.Â
BRAZILIAN BEEF PASTELS
In Brazil, the pastel is a small half-moon pastry filled with various fillings, and fried until crispy. We've made a version using ground beef and our Brazilian rub.
GRILLED CHEESE
Grilled Cheese is a perfect quick lunch! And the options are almost limitless! Sourdough, rye, bloomer or plastic bread? Cheddar, red leicester, double gloucester, mozzarella? And add on a spice crust and it just gets better.
Wagga Wagga Mama (175g Pouch)
£9.95
A rich and versatile Australian BBQ rub containing Mustard and Coriander
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Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round Aussie barbecue rub.
Uses:
Great with steaks, lamb or fish
Tuna steaks take this rub really well when cooked on the barbecue
The coriander works really well with fish and vegetables as well -
Ingredients:
Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour
Allergens:
Mustard and Celery Seeds -
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Packaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
AUSSIE PRAWN SALAD
Again at a loss for a quick and tasty lunch, the flavours offered in the Wagga Wagga Mama give this prawn salad a kick that will make it an all time favourite.
FOUR GREAT BURGERS
A simple burger can be a thing of beauty. Simply rub the Sweet Home Alabama into the steak mince and season the top and bottom of the burgers to give an extra zing to your burgers
HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish.
COFFEE RUBBED LAMB SHANKS
Lamb shanks make a great one pot dish. The coffee and mild heat from the Hasta Barista Baby rub work really well with lamb, and the parsnip adds an extra sweetness to the dish.
Montreal Canadien (175g Pouch)
£9.95
A classic Steak rub with Gallic flair from the culinary capital of Canada
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Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.Â
Uses:
Great with Beef -
Ingredients:
Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice FlourPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
TWO GREAT STEAKS
The cayenne pepper in the rub gives just a touch of heat, whilst the distinctive dill seed sets the Montreal Canadien rub apart from other steak rubs. Also great peppered steaks with the Italian inspires Pepper Smurf.
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter!
Rub Me Long Time (175g Pouch)
£9.95
A classic Thai Red Curry dry rub with mild heat and exotic Asian spices
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This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok.
Uses:
Great with chicken and pork
Use it on the meats before making a fantastic and fragrant Thai curry. -
Ingredients:
Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice FlourPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
THAI RED CURRY
Forget ordering a takeout and make this beautifully fragrant Thai red curry at home. Great served with sticky or plain jasmine rice
THAI BUTTERNUT SQUASH SOUP
Butternut squash is a great base for a soup! The sweetness takes on many of the flavours from herbs and spices and makes a velvety , satisfying soup.
Hasta Barista Baby (175g Pouch)
£9.95
Coffee adds beautifully rounded and nutty tones to a great barbecue rub
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The coffee offsets the smoke and heat from the other ingredients wonderfully, whilst allowing the full flavour of darker meats to shine through.
Uses:
Great with steaks, lamb or chicken thighs
Rub a generous portion into pork ribs and roast slow and low for great ribs
Great with venison steaks and casseroles -
Ingredients:
Coffee, Sea Salt, Paprika, Garlic, Thyme, Demerara Sugar, Pepper, Onion, Mustard, Cayenne Pepper, Ancho Chilli and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
COFFEE RUBBED LAMB SHANKS
Lamb shanks make a great one pot dish. The coffee and mild heat from the Hasta Barista Baby rub work really well with lamb, and the parsnip adds an extra sweetness to the dish.
BEEF SHORT RIBS WITH A BULGUR WHEAT AND ORANGE SALAD
Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait!
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish.
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter!
PULLED PORK
Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.
Fifty Shades of Grey (130g Pouch)
£9.95
This spice rub has subtle hints of fennel infused with zesty Earl Grey Tea and is guaranteed to whip your tastebuds into a frenzy
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This rub was awarded a Great Taste ★ award in 2015.
Fifty Shades of Grey is great as a seasoning for beef, pork, poultry, seafood and vegetables. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.
Uses:
Superb with Beef, Chicken or Pork
Use the seasoning as a crust on your favourite Beef Joint
Mix with a little Olive Oil and rub into Salmon Steaks before grilling -
Ingredients:
Earl Grey Tea, Sea Salt, Rosemary, Marjoram, Pepper, Fennel, Garlic and Rice FlourPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 130g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
PORK CHOP WITH FIFTY SHADES OF GREY, HONEY AND MUSTARD
Pork goes brilliantly with honey and mustard, but with the Earl Grey Tea and Fennel from the Fifty Shades of Grey rub, we get a fantastic combination of flavours. Here we serve it with charred green beans and a twist of lemon.
FOUR GREAT BURGERS
A simple burger can be a thing of beauty. Simply rub the Sweet Home Alabama into the steak mince and season the top and bottom of the burgers to give an extra zing to your burgers
PAN ROASTED DUCK BREAST WITH PLUM PURÉE AND POMMES ANNA
The acidity in the plum purée cuts through the richness of the duck breast to create a treat! Here served with our twist on Pommes Anna.
LAMB SHANKS WITH ROSEMARY & FENNEL
Lamb shanks are the ultimate comfort food, offering really tender meat that falls off the bone. Lamb goes really well with rosemary and fennel, and the balsamic vinegar cooks down into a really velvety sauce.
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