Pork Chop with Fifty Shades of Grey, Honey and Mustard

Pork goes brilliantly with honey and mustard, but with the Earl Grey Tea and Fennel from the Fifty Shades of Grey rub, we get a fantastic combination of flavours. Here we serve it with charred green beans and a twist of lemon.

PREP TIME: 35 min
COOK TIME: 15-20 min

SERVES: 2

Ingredients

2 good quality pork chops
1 tbsp Fifty Shades of Grey
2 tbsp honey
1 tbsp wholegrain mustard
1 tbsp lemon juice
handful of green beans
lemon wedge

Directions

Mix together the Fifty Shades of Grey, honey, wholegrain mustard and lemon juice
Marinade the pork chops for 30 minutes
Add 1 tsp olive oil to a pan and heat to medium high. Add the pork chops and cook until a golden colour and cooked through, about 10 minutes
Remove to a warmed plate and let rest for 5-10 minutes whilst you cook the green beans
Drizzle the green beans with a little olive oil and return to the pan used for the chops. Cook for 5-7 minutes, making sure to get them coated in any juices left in the pan
Add the lemon wedge for the last couple of minutes

Pork Chop with Earl Grey Tea, Honey and Mustard