Thai Red Curry
Forget ordering a takeout and make this beautifully fragrant Thai red curry at home. Great served with sticky or plain jasmine rice.
PREP TIME: 20 min
COOK TIME: 40
COOK TIME: 40
SERVES: 6
Ingredients
- 4 chicken breasts, sliced
- 2 tbsp Life of Spice Rub Me Long Time
- 1 red chilli, deseeded
- 2 lemongrass stalks, peeled and chopped
- 20g fresh coriander
- 1 courgette, julienned
- 1 aubergine, cut into 1 inch dice
- 4 spring onions, sliced
- 1 red pepper, cut into 1 inch dice
- 100g green beans, cut in half
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp palm sugar
- 1 lime
- 2 400ml tins of coconut milk
- Rice
Directions
- Cut and prepare the courgette, aubergine, spring onions, red pepper and green beans
- Combine the red chilli, coriander, Rub Me Long Time and lemongrass in a food processor/spice grinder and blitz
- Add the tomato puree to the spice mixture and cook in a dry pan over a medium heat for 1-2 minutes, stirring continuously
- Add the prepared vegetables, stir to coat, and cook for a further minute
- Add the soy sauce, fish sauce, palm sugar, a squeeze of lime juice and the 2 tins of coconut milk. Allow to simmer for 5 minutes
- Add the sliced chicken breast, and simmer for 30 minutes
- Serve with your choice of sticky or jasmine rice
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Chicken Fajitas
Chicken fajitas are on the menu here every week because they're so quick and easy to make. We like ours just as they come, but feel free to add grated cheese, soured cream, guacomole according to taste.
Houmous
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.
Stollen Bites
Stollen is made in Germany at Christmas time. These stollen bites make great treats over the festive period, but also go down well over the rest of the year as well!
© 2018 Life of Spice. Powered by Shopify
X
Annie M
Author