by Annie M
November 28, 2018
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.Â
by Annie M
May 23, 2018
Classic Southern fried chicken should be crunchy and crusty on the outside and juicy and flavourful on the inside. That's the reason for soaking in the spiced buttermilk, and the double coating of flour creates that fantastic crust.Â
by Annie M
April 16, 2018
Lamb shanks make a great one pot dish. The coffee and mild heat from the Hasta Barista Baby rub work really well with lamb, and the parsnip adds an extra sweetness to the dish.
by Annie M
March 13, 2018
A simple burger can be a thing of beauty. Simply rub the Sweet Home Alabama into the steak mince and season the top and bottom of the burgers to give an extra zing to your burgers