Roti John

by Annie M April 16, 2018

Roti John

Roti John

A favourite in Singapore and Malaysia, the Roti John is a spicy omelette in a baguette! We've used minced beef, but you can use pork, lamb or chicken as you see fit. Enjoy!

PREP TIME: 15 min
COOK TIME: 25 min
SERVES: 1

Ingredients

  • 100g minced beef
  • 1 tsp Life of Spice The Satay Club
  • 1 tsp olive oil
  • 1/2 onion, small dice
  • 1 green chilli, small dice
  • 1 inch ginger, small dice
  • 1 stalk lemongrass, thinly sliced
  • 1 clove garlic, crushed
  • 1/2 baguette
  • 2 eggs
  • Mayonnaise and sriracha

Directions

  1. Prepare the onion, green chilli (remove seeds for milder heat), ginger, lemongrass (remove outer layer) and garlic 
  2. Heat the olive oil over a medium high heat, fry the prepared ingredients for 3 minutes, and then transfer to a plate
  3. Add the minced beef to the hot pan and fry for 15 minutes, allowing all the liquid to be cooked off, and the beef to become dark brown and crispy
  4. Whilst the beef is cooking cut the baguette in half lengthways. Crack two eggs into a dish (big enough to hold your two baguette halves), mix well with salt and pepper, and then place the baguette halves cut side down into the eggs, and leave them for 5 minutes to soak up the egg
  5. When the minced beef is crispy, add 1 tsp of The Satay Club and fry for 1 minute before adding the onion/chilli mix and frying for 1 further minute
  6. Remove the baguettes from the egg mixture and place egg side up. Spoon over the minced beef mixture and pack down into the baguette, and add any remaining egg onto the top
  7. Put the pan over a medium high heat and when hot, quickly add the baguette halves to the pan face down, and fry for 4 minutes
  8. Add mayonnaise and sriracha and place the two baguette halves together to serve




Annie M
Annie M

Author


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Flavourful Chicken Curry
Flavourful Chicken Curry

by Annie M May 24, 2018

A really easy chicken curry recipe offering loads of flavour and sauce. Hotter or milder can easily be achieved by varying the curry paste used, or ading extra chillies to the herb marinade.
Chicken Fajitas
Chicken Fajitas

by Annie M May 24, 2018

Chicken fajitas are on the menu here every week because they're so quick and easy to make. We like ours just as they come, but feel free to add grated cheese, soured cream, guacomole according to taste.
Boeuf Bourgignon
Boeuf Bourgignon

by Annie M May 23, 2018

A classic french dish that has fallen out of favour over the past 20 years. But it packs so much flavour that it's due for a revival. Serve with crusty bread, potatoes and greens.