Chicken Satay

by Annie M February 12, 2018

Chicken Satay

Chicken Satay

It’s hard to find a street corner in Singapore, Indonesia or Malaysia that isn’t sizzling to the smell of freshly cooked Chicken, Beef or Pork Satay. This is so easy to make at home.

PREP TIME: 35 min
COOK TIME: 15
SERVES: 2

Ingredients

  • 250g chicken thighs
  • 2 tsp The Satay Club
  • 2 tbsp peanut butter
  • 1 tbsp sweet chilli sauce
  • 1 tbsp soy sauce
  • 1 tbsp white wine vinegar
  • 1 tbsp chopped fresh coriander

Directions

  1. Cut the chicken thighs into strips
  2. Mix the Satay Club, peanut butter, sweet chilli sauce, white wine vinegar and chopped coriander
  3. Marinade the chicken in the mixture for 30 minutes
  4. Thread the chicken onto wooden skewers
  5. Heat the grill to a high heat
  6. Grill the chicken for 15 minutes, turning frequently
  7. Serve with sweet chilli dipping sauce and peanut sauce




Annie M
Annie M

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