Flavourful Chicken Curry

by Annie M May 24, 2018

Flavourful Chicken Curry

Flavourful Chicken Curry

A really easy chicken curry recipe offering loads of flavour and sauce. Hotter or milder can easily be achieved by varying the curry paste used, or ading extra chillies to the herb marinade. 

PREP TIME: 1 hour
COOK TIME: 30 mins
SERVES: 4

Ingredients for the herb marinade

  • 5g fresh parsley
  • 8g fresh coriander
  • 1 green chilli, deseeded
  • 2 cloves garlic
  • 1 spring onion
  • 3 tbsp olive oil
  • 1/2 tbsp white wine vinegar
  • 1 inch fresh ginger, chopped

Ingredients for the curry

  • 3 chicken breasts, 1 inch dice
  • 1 tsp Singapore Sling
  • 2 tbsp curry paste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion, chopped
  • 1 400ml tin coconut milk

    Directions

    1. Put all the ingredients for the herb marinade in a food processor and blitz until smooth
    2. In a large bowl, mix together the chicken pieces with the herb marinade, 1 tsp Singapore Sling and 2 tbsp of your chosen curry paste, and set aside for one hour
    3. Heat 1 tbsp olive oil with 1 tbsp butter. When hot add the chopped onion and fry for 5 minutes until nicely coloured
    4. Add in the marinaded chicken pieces and fry for a further 10 minutes until the chicken is getting a good colour
    5. Add in the coconut milk and cook for a further 20 to 30 minutes and the sauce is nicely thickened
    6. Serve with rice and naan

    Quick Chicken Curry





      Annie M
      Annie M

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