Kansas City Rib Rub (175g Pouch)

A classic Kansas City barbecue rub to provide a true taste of the Midwest
  • Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour.

    Uses:
    Superb with all meats

    Rub a generous portion into pork ribs and roast slow and low for a real treat
    Also great to liven up roasted vegetables

  • Ingredients:
    Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour

    Allergens:
    Mustard

    Packaging:
    The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch.

  • Beef Short Ribs with a Bulgur Wheat and Orange Salad

    BEEF SHORT RIBS WITH A BULGUR WHEAT AND ORANGE SALAD

    by Annie M November 22, 2018

    Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait!


    Pulled Pork

    PULLED PORK

    by Annie M June 22, 2018

    Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.


    Four Great Burgers

    FOUR GREAT BURGERS

    by Annie M March 13, 2018

    A simple burger can be a thing of beauty. Simply rub the Sweet Home Alabama into the steak mince and season the top and bottom of the burgers to give an extra zing to your burgers


    Beef Stroganoff

    BEEF STROGANOFF

    by Annie M June 20, 2018

    A classic dish of Russian descent, this recipe marries strips of beef with sliced mushrooms in a smokey paprika rich sauce made from soured cream.


    Memphis Ribs

    MEMPHIS RIBS

    by Annie M March 06, 2018

    Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven with the option of finishing on the barbecue if you wish.


    Houmous

    HOUMOUS

    by Annie M July 02, 2018

    This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin. 

Collections: Our Large Pouches


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