The Satay Club

A versatile Satay rub named after the street food hawkers originally found close to Raffles Hotel in Singapore
  • It’s hard to find a street corner in Singapore, Indonesia or Malaysia that isn’t sizzling to the smell of freshly cooked Chicken, Beef or Pork Satay. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.

    Superb with Beef, Chicken or Pork 

  • Ingredients:
    Garlic, Sea Salt, Coriander, Cayenne Pepper, Turmeric, Onion, Lemongrass, Sugar and Rice Flour

    The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.

Collections: Our Single Tins

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