Memphis Belle

An authentic Tennessee barbecue rub to provide a Southern taste sensation
  • Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.

    Superb with Beef and Chicken

    Try rubbing on ribs and slow cooking in the oven or barbecue
    Memphis Beef Brisket comes out pull-apart delicious

  • Ingredients:
    Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour

    Mustard, Celery Seeds

    The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.

  • Memphis Ribs


    by Annie M March 06, 2018

    Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven with the option of finishing on the barbecue if you wish.
  • The following collections contain this rub

     Gourmet Rub Collection
     American Rub Collection
     Mini Rub Collection
     Mini American Rub Collection
    Gourmet Herbs & Spices Collection
     World Collection
     This rub is also available in all 3, 4, 5 or 6 tin selections

Collections: Our Single Tins, Tins

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