The Brazilian (40g)

A Tempero Baiano Spice blend from Bahia that brings the favela to your table
  • Originating in the Northeast region of Brazil, Tempero Baiano varies from region to region, and chef to chef, but is now used all over the country.

    Uses:
    Fantastic with Beef, Chicken or Pork

    Use the seasoning as a crust on your favourite Beef Joint
    Mix with a little Olive Oil and rub into Chicken or Pork before grilling

  • Ingredients:
    Cumin, Sea Salt, Turmeric, Coriander, Cayenne, White Pepper, Oregano, Parsley and Rice Flour

    Packaging:
    The rubs come in stylish stay-fresh pouches containing 50g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.

  • Brazilian Lamb and Mint Pastillas

    BRAZILIAN LAMB AND MINT PASTILLAS

    by Annie M November 03, 2018

    A perfect snack worth the wait! Authentic crispy rolls filled with shredded lamb and flavoured with The Brazilian rub. 


    Brazilian Beef Pastels

    BRAZILIAN BEEF PASTELS

    by Annie M June 21, 2018

    In Brazil, the pastel is a small half-moon pastry filled with various fillings, and fried until crispy. We've made a version using ground beef and our Brazilian rub.


    Grilled Cheese

    GRILLED CHEESE

    by Annie M May 17, 2018

    Grilled Cheese is a perfect quick lunch! And the options are almost limitless! Sourdough, rye, bloomer or plastic bread? Cheddar, red leicester, double gloucester, mozzarella? And add on a spice crust and it just gets better.

  • The following collections contain this rub

     The Street Food Rub Collection
     This rub is also available in all 3, 4, 5 or 6 tin selections

Collections: Our Pouches


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