The Brazilian (40g)

This item is currently out of stock. It will be back in stock on Friday 22nd July and will ship on Monday 25th July.

A Tempero Baiano Spice blend from Bahia that brings the favela to your table
  • Originating in the Northeast region of Brazil, Tempero Baiano varies from region to region, and chef to chef, but is now used all over the country.

    Fantastic with Beef, Chicken or Pork

    Use the seasoning as a crust on your favourite Beef Joint
    Mix with a little Olive Oil and rub into Chicken or Pork before grilling

  • Ingredients:
    Cumin, Sea Salt, Turmeric, Coriander, Cayenne, White Pepper, Oregano, Parsley and Rice Flour

    The rubs come in stylish stay-fresh pouches containing 50g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.

  • Brazilian Lamb and Mint Pastillas


    by Annie M November 03, 2018

    A perfect snack worth the wait! Authentic crispy rolls filled with shredded lamb and flavoured with The Brazilian rub. 

    Brazilian Beef Pastels


    by Annie M June 21, 2018

    In Brazil, the pastel is a small half-moon pastry filled with various fillings, and fried until crispy. We've made a version using ground beef and our Brazilian rub.

    Grilled Cheese


    by Annie M May 17, 2018

    Grilled Cheese is a perfect quick lunch! And the options are almost limitless! Sourdough, rye, bloomer or plastic bread? Cheddar, red leicester, double gloucester, mozzarella? And add on a spice crust and it just gets better.

  • The following collections contain this rub

     The Street Food Rub Collection
     This rub is also available in all 3, 4, 5 or 6 tin selections

Collections: Our Pouches

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