Singapore Sling

Sea Salt infused with Ginger and Chilli flakes for use with Asian inspired cuisine
  • This Salt can be used with Beef, Pork or Poultry dishes to give a hit of spice. Also great used as an ingredient on vegetable stir fry’s.

    Uses:
    Excellent with beef, chicken, pork and vegetables

    Try marinading strips of beef in Singapore Sling and Soy Sauce before stir-frying
    Stir fry sliced vegetables with soy sauce and garlic, and finish with a dash of Singapore Sling to add a crunch

  • Ingredients:
    Sea Salt, Ginger, Chilli Flakes, Garlic Flakes and Lemon Peel

    Packaging:
    The salt comes in an attractive 8.5cm aluminium tin containing 75g of salt. It's best used within 2 years of opening as long as it's kept in the tin.


Collections: Our Single Tins




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