Rub Me Long Time (60g)

This item is currently out of stock. It will be back in stock on Friday 22nd July and will ship on Monday 25th July.

A classic Thai Red Curry dry rub with mild heat and exotic Asian spices
  • This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok.

    Great with chicken and pork

    Use it on the meats before making a fantastic and fragrant Thai curry.

  • Ingredients:
    Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice Flour

    The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.

  • Thai Red Curry


    by Annie M February 15, 2018

    Forget ordering a takeout and make this beautifully fragrant Thai red curry at home. Great served with sticky or plain jasmine rice

    Thai Butternut Squash Soup


    by Annie M March 20, 2018

    Butternut squash is a great base for a soup! The sweetness takes on many of the flavours from herbs and spices and makes a velvety , satisfying soup.
  • The following collections contain this rub

     The Street Food Rub Collection
     The Mini Street Food Rub Collection
     This rub is also available in all 3, 4, 5 or 6 tin selections

Collections: Our Pouches

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