Herbes de Provence (20g)
£3.95
A classic herb combination to give all foods a classic Mediterranean flavour
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A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe comes from a traditional french recipe.
Uses:
Excellent with chicken and pork
Try basting chicken with Olive Oil, Lemon Juice and Herbes de Provence
Roast new potatoes in olive oil and Herbes de Provence
Great added to soups and stews -
Ingredients:
Rosemary, Thyme, Basil, Marjoram, Savoury and Lavender
Packaging:
The herbs come in stylish stay-fresh pouches containing 20g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch. -
PROVENCAL TOMATOES
At a loss for a quick lunch snack? I was! From the fridge to the table in 20 minutes (although you may need another 10 minutes to heat the oven). -
The following collections contain this rub
Gourmet Herb Collection 
Gourmet Herbs & Spices Collection 
Mini Herb Collection 
This rub is also available in all 3, 4, 5 or 6 tin selections
Customer Reviews
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Much Adobo About Nothing (50g)
£3.95
An authentic Adobo seasoning blend which is perfect as a rub on meats or used in chilli and fajita recipes
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This rub was awarded a Great Taste ★ award in 2015.
Adobo seasoning is a traditional Mexican and Caribbean seasoning blend containing Paprika, Chipotle, Onion and Garlic. This would make an ideal gift for lovers of Mexican food, mum's looking to spice up their kids mealtimes, or an enthusiastic foodie.
Uses:
Superb with chicken, beef and mixed peppers
Rub the seasoning into raw steak mince before making the perfect chilli
Delicious as a seasoning for a hot mixed pepper side dish to add to Fajitas -
Ingredients:
Sea Salt, Paprika, Pepper, Chipotle Powder, Oregano, Cumin, Onion, Garlic, Demerara Sugar and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 50g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch. -
MEXICAN SPICED LAMB FLATBREADS
Pulled lamb is a great alternative to pork, and works just as well. The slow cooked shoulder smells great cooking with the Mexican spices, and shreds beautifully to make the perfect flatbreads with a splash of Sriracha mayonnaise.
FRIDAY NIGHT CHILLI
Friday night is Chilli night! Make a pot on Friday, and keep dipping in over the weekend. This chilli is really flavoursome, but mild! Just add a chopped chilli to raise the heat. -
The following collections contain this rub
Gourmet Rub Collection 
American Rub Collection 
Mini Rub Collection 
Mexican Collection 
Premier Gift Collection This rub is also available in all 3, 4, 5 or 6 tin selections
Sweet Home Alabama (40g)
£3.95
A superb Southern spice rub that offers rich smoky heat and fragrant herbs
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Equally at home with beef, pork or chicken, this will make all your summer barbecues extra special.
Uses:
Great with all meats
Makes a brilliant marinade when mixed with honey and dijon mustard
Try cooking a whole cauliflower in a mixture of yoghurt and Sweet Home Alabama - superb! -
Ingredients:
Paprika, Sea Salt, Garlic, Smoked Paprika, Onion, Sugar, Pepper, Cayenne Pepper, Ancho Chilli, Oregano, Basil, Sage, Mustard and Rice Flour
Allergens:
MustardPackaging:
The rubs come in stylish stay-fresh pouches containing 40g of rub - this should easily coat around 16 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch. -
SWEET HOME ALABAMA CHEESE BURGERS
A simple burger can be a thing of beauty. Simply rub the Sweet Home Alabama into the steak mince and season the top and bottom of the burgers to give an extra zing to your burgers -
The following collections contain this rub
American Rub Collection 
Mini American Rub Collection This rub is also available in all 3, 4, 5 or 6 tin selections
Memphis Belle (60g)
£3.95
An authentic Tennessee barbecue rub to provide a Southern taste sensation
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MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish. -
The following collections contain this rub
Savannah Gold (60g)
£3.95
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
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Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions. -
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
MustardPackaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch. -
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter! -
The following collections contain this rub
American Rub Collection 
World Rub Collection Mini American Rub Collection This rub is also available in all 3, 4, 5 or 6 tin selections
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