Herbes de Provence
£3.75
A classic herb combination to give all foods a classic Mediterranean flavour
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A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe comes from a traditional french recipe.
Uses:
Excellent with chicken and pork
Try basting chicken with Olive Oil, Lemon Juice and Herbes de Provence
Roast new potatoes in olive oil and Herbes de Provence
Great added to soups and stews -
Ingredients:
Rosemary, Thyme, Basil, Marjoram, Savoury and Lavender
Packaging:
The herbs come in an attractive 8.5cm aluminium tin containing 20g of herbs. It's best used within 2 years of opening as long as it's kept in the tin. -
PROVENCAL TOMATOES
At a loss for a quick lunch snack? I was! From the fridge to the table in 20 minutes (although you may need another 10 minutes to heat the oven). -
The following collections contain this rub
Gourmet Herb Collection 
Gourmet Herbs & Spices Collection 
Mini Herb Collection 
This rub is also available in all 3, 4, 5 or 6 tin selections
Related Items
Memphis Belle
£3.75
An authentic Tennessee barbecue rub to provide a Southern taste sensation
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Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.
Uses:
Superb with Beef and Chicken
Try rubbing on ribs and slow cooking in the oven or barbecue
Memphis Beef Brisket comes out pull-apart delicious -
Ingredients:
Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour
Allergens:
Mustard, Celery Seeds
Packaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish. -
The following collections contain this rub
Savannah Gold
£3.75
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
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Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions. -
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter! -
The following collections contain this rub
American Rub Collection 
World Rub Collection 
Mini American Rub Collection This rub is also available in all 3, 4, 5 or 6 tin selections
Rub Me Tender
£3.75
A classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes
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This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli. This would make an ideal gift for mums of students going back to University, keen barbecue cooks or anyone wanting to pep up their mealtimes quickly.
Uses:
Great with chicken and pork
Use as a dry rub for barbecuing
Mix with a little Olive Oil and rub into Chicken before grilling -
Ingredients:
Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour
Allergens:
Celery Seeds
Packaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
BUFFALO WINGS
Buffalo Wings are generally fried and coated in a sticky glaze. These are baked in the oven until beautifully moreish. Enjoy! -
The following collections contain this rub
Gourmet Rub Collection 
Mini Rub Collection Gourmet Herbs & Spices Collection This rub is also available in all 3, 4, 5 or 6 tin selections
Kansas City Rib Rub
£3.75
A classic Kansas City barbecue rub to provide a true taste of the Midwest
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Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour.
Uses:
Superb with all meats
Rub a generous portion into pork ribs and roast slow and low for a real treat
Also great to liven up roasted vegetables -
Ingredients:
Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 8.5cm aluminium tin containing 35g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin. -
KANSAS CITY RIBS
Traditionally slow smoked for hours over wood, we've got the ultimate cheats version - 3-4 hours and you're done. Enjoy! -
The following collections contain this rub
American Rub Collection Mini American Rub Collection This rub is also available in all 3, 4, 5 or 6 tin selections
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