£3.95
A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe comes from a traditional french recipe.
Uses:
Excellent with chicken and pork
Try basting chicken with Olive Oil, Lemon Juice and Herbes de Provence
Roast new potatoes in olive oil and Herbes de Provence
Great added to soups and stews
Ingredients:
Rosemary, Thyme, Basil, Marjoram, Savoury and Lavender
Packaging:
The herbs come in stylish stay-fresh pouches containing 20g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Herb Collection | |
Gourmet Herbs & Spices Collection | |
Mini Herb Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£3.95
This rub was awarded a Great Taste ★ award in 2015.
Adobo seasoning is a traditional Mexican and Caribbean seasoning blend containing Paprika, Chipotle, Onion and Garlic. This would make an ideal gift for lovers of Mexican food, mum's looking to spice up their kids mealtimes, or an enthusiastic foodie.
Uses:
Superb with chicken, beef and mixed peppers
Rub the seasoning into raw steak mince before making the perfect chilli
Delicious as a seasoning for a hot mixed pepper side dish to add to Fajitas
Ingredients:
Sea Salt, Paprika, Pepper, Chipotle Powder, Oregano, Cumin, Onion, Garlic, Demerara Sugar and Rice Flour
Packaging:
The rubs come in stylish stay-fresh pouches containing 50g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
Gourmet Rub Collection | |
American Rub Collection | |
Mini Rub Collection | |
Mexican Collection | |
Premier Gift Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£3.95
Equally at home with beef, pork or chicken, this will make all your summer barbecues extra special.
Uses:
Great with all meats
Makes a brilliant marinade when mixed with honey and dijon mustard
Try cooking a whole cauliflower in a mixture of yoghurt and Sweet Home Alabama - superb!
Ingredients:
Paprika, Sea Salt, Garlic, Smoked Paprika, Onion, Sugar, Pepper, Cayenne Pepper, Ancho Chilli, Oregano, Basil, Sage, Mustard and Rice Flour
Allergens:
Mustard
Packaging:
The rubs come in stylish stay-fresh pouches containing 40g of rub - this should easily coat around 16 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
American Rub Collection | |
Mini American Rub Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |
£3.95
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The following collections contain this rub
£3.95
Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions.
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
Mustard
Packaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
American Rub Collection | |
World Rub Collection | |
Mini American Rub Collection | |
This rub is also available in all 3, 4, 5 or 6 tin selections |