Herbes de Provence (20g)

A classic herb combination to give all foods a classic Mediterranean flavour
  • A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe comes from a traditional french recipe.

    Uses:
    Excellent with chicken and pork

    Try basting chicken with Olive Oil, Lemon Juice and Herbes de Provence
    Roast new potatoes in olive oil and Herbes de Provence
    Great added to soups and stews

  • Ingredients:
    Rosemary, Thyme, Basil, Marjoram, Savoury and Lavender

    Packaging:
    The herbs come in stylish stay-fresh pouches containing 20g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.

  • Boeuf Bourguignon

    BOEUF BOURGUIGNON

    by Annie M May 23, 2018

    A classic french dish that has fallen out of favour over the past 20 years. But it packs so much flavour that it's due for a revival. Serve with crusty bread, potatoes and greens.
  • The following collections contain this rub

     Gourmet Herb Collection
     Mini Herb Collection
     This rub is also available in all 3, 4, 5 or 6 tin selections

Collections: Our Pouches


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