Bouquet Garni (20g)

A heady combination of herbs for use with more robust sauces, stews and casseroles
  • Traditionally made from a bundle of fresh herbs, we’ve made a convenient Bouquet Garni blend from dried herbs that can be added to casseroles, stocks, sauces and soups.

    Great with beef, stews and casseroles

    Try using Bouquet Garni with a rich Boeuf Bourguignon
    Great also used to flavour chicken stock after that Sunday Roast

  • Ingredients:
    Parsley, Thyme, Tarragon, Rosemary and Bay Leaves

    The herbs come in stylish stay-fresh pouches containing 20g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.

  • Boeuf Bourguignon


    by Annie M May 23, 2018

    A classic french dish that has fallen out of favour over the past 20 years. But it packs so much flavour that it's due for a revival. Serve with crusty bread, potatoes and greens.
  • The following collections contain this rub

     Gourmet Herb Collection
     Mini Herb Collection
     This rub is also available in all 3, 4, 5 or 6 tin selections

Collections: Our Pouches

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