Wagga Wagga Mama
£3.75
A rich and versatile Australian BBQ rub containing Mustard and Coriander
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Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round Aussie barbecue rub.
Uses:
Great with steaks, lamb or fish
Tuna steaks take this rub really well when cooked on the barbecue
The coriander works really well with fish and vegetables as well -
Ingredients:
Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.
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Memphis Belle
£3.75
An authentic Tennessee barbecue rub to provide a Southern taste sensation
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Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.
Uses:
Superb with Beef and Chicken
Try rubbing on ribs and slow cooking in the oven or barbecue
Memphis Beef Brisket comes out pull-apart delicious -
Ingredients:
Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour
Allergens:
Mustard, Celery Seeds
Packaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.
Savannah Gold
£3.75
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
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Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions. -
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.
Rub Me Tender
£3.75
A classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes
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This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli. This would make an ideal gift for mums of students going back to University, keen barbecue cooks or anyone wanting to pep up their mealtimes quickly.
Uses:
Great with chicken and pork
Use as a dry rub for barbecuing
Mix with a little Olive Oil and rub into Chicken before grilling -
Ingredients:
Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour
Allergens:
Celery Seeds
Packaging:
The rub comes in an attractive 8.5cm aluminium tin containing 40g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.
Kansas City Rib Rub
£3.75
A classic Kansas City barbecue rub to provide a true taste of the Midwest
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Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour.
Uses:
Superb with all meats
Rub a generous portion into pork ribs and roast slow and low for a real treat
Also great to liven up roasted vegetables -
Ingredients:
Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 8.5cm aluminium tin containing 35g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.
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