Montreal Canadien

A classic Steak rub with Gallic flair from the culinary capital of Canada
  • Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie. 

    Uses:
    Great with Beef

  • Ingredients:
    Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice Flour

    Packaging:
    The rub comes in an attractive 8.5cm aluminium tin containing 35g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.

  • Rump Steak with Montreal Seasoning

    RUMP STEAK WITH MONTREAL SEASONING

    by Annie M April 09, 2018

    The cayenne pepper in the rub gives just a touch of heat, whilst the distinctive dill seed sets the Montreal Canadien rub apart from other steak rubs. Serve with mushrooms cooked in the pan after the steak to gain loads of flavour.
  • The following collections contain this rub

     The Street Food Rub Collection
     This rub is also available in all 3, 4, 5 or 6 tin selections

Collections: Our Single Tins


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