Montreal Canadien

A classic Steak rub with Gallic flair from the culinary capital of Canada
  • Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie. 

    Uses:
    Great with Beef

  • Ingredients:
    Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice Flour

    Packaging:
    The rub comes in an attractive 8.5cm aluminium tin containing 35g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.


Collections: Our Single Tins




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