Fines Herbes (14g)

A classic blend of delicately fragranced herbs for use in sauces and lighter dishes
  • Normally containing fresh herbs, we’ve created this dried version for your convenience to use with eggs and pasta dishes.

    Uses:
    Great with eggs, pasta dishes and dressings

    Omelette aux Fines Herbes – just add the Fines Herbes to the egg before cooking
    Add to bechemel sauce for a vibrantly coloured and flavoured sauce

  • Ingredients:
    Chervil, Chives, Parsley, Tarragon and Marjoram

    Packaging:
    The herbs come in stylish stay-fresh pouches containing 14g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.

  • Sea Trout with pickled Cucumber and Asparagus

    SEA TROUT WITH PICKLED CUCUMBER AND ASPARAGUS

    by Annie M June 20, 2018

    Sea Trout is a beautiful pink-fleshed fish that comes into it's own in the summer with our pickled cucumber and asparagus salad. Enjoy the freshness with Fines Herbes!
  • The following collections contain this rub

     Gourmet Herb Collection
     Mini Herb Collection
     This rub is also available in all 3, 4, 5 or 6 tin selections

Collections: Our Pouches


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