The Brazilian (175g Pouch)

A Tempero Baiano Spice blend from Bahia that brings the favela to your table
  • Originating in the Northeast region of Brazil, Tempero Baiano varies from region to region, and chef to chef, but is now used all over the country.

    Fantastic with Beef, Chicken or Pork

    Use the seasoning as a crust on your favourite Beef Joint
    Mix with a little Olive Oil and rub into Chicken or Pork before grilling

  • Ingredients:
    Cumin, Sea Salt, Turmeric, Coriander, Cayenne, White and Black Pepper, Oregano, Parsley and Rice Flour

    The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch.

  • Brazilian Lamb and Mint Pastillas


    by Annie M November 03, 2018

    A perfect snack worth the wait! Authentic crispy rolls filled with shredded lamb and flavoured with The Brazilian rub. 

    Brazilian Beef Pastels


    by Annie M June 21, 2018

    In Brazil, the pastel is a small half-moon pastry filled with various fillings, and fried until crispy. We've made a version using ground beef and our Brazilian rub.

    Grilled Cheese


    by Annie M May 17, 2018

    Grilled Cheese is a perfect quick lunch! And the options are almost limitless! Sourdough, rye, bloomer or plastic bread? Cheddar, red leicester, double gloucester, mozzarella? And add on a spice crust and it just gets better.

Collections: Our Large Pouches

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