Kansas City Rib Rub

A classic Kansas City barbecue rub to provide a true taste of the Midwest
  • Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour.

    Uses:
    Superb with all meats

    Rub a generous portion into pork ribs and roast slow and low for a real treat
    Also great to liven up roasted vegetables

  • Ingredients:
    Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour

    Allergens:
    Mustard

    Packaging:
    The rub comes in an attractive 8.5cm aluminium tin containing 35g of rub - this should easily coat around 10-12 chicken breasts. It's best used within 2 years of opening as long as it's kept in the tin.

  • Kansas City Ribs

    KANSAS CITY RIBS

    by Annie M August 04, 2016

    Traditionally slow smoked for hours over wood, we've got the ultimate cheats version - 3-4 hours and you're done. Enjoy!
  • The following collections contain this rub

     American Rub Collection
     Mini American Rub Collection
     This rub is also available in all 3, 4, 5 or 6 tin selections

Collections: Our Single Tins




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