Much Adobo About Nothing (175g Pouch)
£9.95
An authentic Adobo seasoning blend which is perfect as a rub on meats or used in chilli and fajita recipes
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This rub was awarded a Great Taste ★ award in 2015.
Adobo seasoning is a traditional Mexican and Caribbean seasoning blend containing Paprika, Chipotle, Onion and Garlic. This would make an ideal gift for lovers of Mexican food, mum's looking to spice up their kids mealtimes, or an enthusiastic foodie.
Uses:
Superb with chicken, beef and mixed peppers
Rub the seasoning into raw steak mince before making the perfect chilli
Delicious as a seasoning for a hot mixed pepper side dish to add to Fajitas -
Ingredients:
Sea Salt, Paprika, Pepper, Chipotle Powder, Oregano, Cumin, Onion, Garlic, Demerara Sugar and Rice Flour
Packaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
MEXICAN FAJITAS
Chicken fajitas are on the menu here every week because they're so quick and easy to make. We like ours just as they come, but feel free to add grated cheese, soured cream, guacomole according to taste.
MEXICAN LAMB FLATBREADS
Pulled lamb is a great alternative to pork, and works just as well. The slow cooked shoulder smells great cooking with the Mexican spices, and shreds beautifully to make the perfect flatbreads with a splash of Sriracha mayonnaise.
BOXING DAY HASH
Leftovers from Christmas dinner? This is a perfect Boxing Day breakfast bursting with flavour.
POLLO CON CHILE Y MIEL - MEXICAN HONEY CHICKEN
Honey is a common sweetener in Mexican foods, and this recipe combines with the mild heat in the rub to produce an easy lunch or evening meal.
FRIDAY NIGHT CHILLI
Friday night is Chilli night! Make a pot on Friday, and keep dipping in over the weekend. This chilli is really flavoursome, but mild! Just add a chopped chilli to raise the heat.
Customer Reviews
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Uses:
Superb with all meats
Rub a generous portion into pork ribs and roast slow and low for a real treat
Also great to liven up roasted vegetables -
Ingredients:
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Allergens:
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The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
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Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions. -
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
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The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
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Uses:
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Memphis Beef Brisket comes out pull-apart delicious -
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Allergens:
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Packaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
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Equally at home with beef, pork or chicken, this will make all your summer barbecues extra special.
Uses:
Great with all meats
Makes a brilliant marinade when mixed with honey and dijon mustard
Try cooking a whole cauliflower in a mixture of yoghurt and Sweet Home Alabama - superb! -
Ingredients:
Paprika, Sea Salt, Garlic, Smoked Paprika, Onion, Sugar, Pepper, Cayenne Pepper, Ancho Chilli, Oregano, Basil, Sage, Mustard and Rice Flour
Allergens:
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