Rub Me Long Time (175g Pouch)

A classic Thai Red Curry dry rub with mild heat and exotic Asian spices
  • This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok.

    Great with chicken and pork

    Use it on the meats before making a fantastic and fragrant Thai curry.

  • Ingredients:
    Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice Flour

    The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch.

  • Thai Red Curry


    by Annie M February 15, 2018

    Forget ordering a takeout and make this beautifully fragrant Thai red curry at home. Great served with sticky or plain jasmine rice

    Thai Butternut Squash Soup


    by Annie M March 20, 2018

    Butternut squash is a great base for a soup! The sweetness takes on many of the flavours from herbs and spices and makes a velvety , satisfying soup.

Customer Reviews

Based on 2 reviews Write a review

Related Items