Hasta Barista Baby (175g Pouch)

Coffee adds beautifully rounded and nutty tones to a great barbecue rub
  • The coffee offsets the smoke and heat from the other ingredients wonderfully, whilst allowing the full flavour of darker meats to shine through.

    Uses:
    Great with steaks, lamb or chicken thighs

    Rub a generous portion into pork ribs and roast slow and low for great ribs
    Great with venison steaks and casseroles

  • Ingredients:
    Coffee, Sea Salt, Paprika, Garlic, Thyme, Demerara Sugar, Pepper, Onion, Mustard, Cayenne Pepper, Ancho Chilli and Rice Flour

    Allergens:
    Mustard

    Packaging:
    The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch.

  • Coffee Rubbed Lamb Shanks

    COFFEE RUBBED LAMB SHANKS

    by Annie M April 16, 2018

    Lamb shanks make a great one pot dish. The coffee and mild heat from the Hasta Barista Baby rub work really well with lamb, and the parsnip adds an extra sweetness to the dish.


    Beef Short Ribs with a Bulgur Wheat and Orange Salad

    BEEF SHORT RIBS WITH A BULGUR WHEAT AND ORANGE SALAD

    by Annie M November 22, 2018

    Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait!


    Memphis Ribs

    MEMPHIS RIBS

    by Annie M March 06, 2018

    Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven with the option of finishing on the barbecue if you wish.


    Toad in the Hole

    TOAD IN THE HOLE

    by Annie M February 02, 2018

    Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter!


    Pulled Pork

    PULLED PORK

    by Annie M June 22, 2018

    Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.

Collections: Our Large Pouches




Related Items