Savannah Gold (175g Pouch)
£9.95
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
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Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions. -
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
MustardPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
PORK PIE WITH AN AMERICAN TWIST
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.
HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter!
Customer Reviews
Related Items
American Rub Collection
£19.95
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A beautiful set of five Life of Spice BBQ rubs in a stylish gift box
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This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie. Our products are lovingly created with all natural ingredients imported from around the world.
Each collection contains a full set of recipe cards to get you started!All gift collections come with a gift tag - as well as the product tag. If you would like us to put a specific message on the gift tag, please leave a note in the gift message box.
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The Collection contains:
RUBS
❖ Memphis Belle
An authentic Tennessee barbecue rub to provide a Southern taste sensation (60g)
❖ Kansas City Rib Rub
A classic Kansas City barbecue rub to provide a true taste of the Midwest (60g)
❖ Much Adobo About Nothing - Great Taste Awards 2015 Winner ★
An authentic Adobo seasoning blend which is perfect as a rub on meats or used in chilli and fajita recipes (50g)
❖ Savannah Gold
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best! (60g)
❖ Sweet Home Alabama
A superb Southern spice rub that offers rich smoky heat and fragrant herbs (40g)
Packaging:
The rubs come in stylish stay-fresh pouches. Each pouch holds enough rub to easily coat 20 portions. It's best used within 2 years of opening as long as it's kept in the pouch.
Memphis Belle (175g Pouch)
£9.95
An authentic Tennessee barbecue rub to provide a Southern taste sensation
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Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.
Uses:
Superb with Beef and Chicken
Try rubbing on ribs and slow cooking in the oven or barbecue
Memphis Beef Brisket comes out pull-apart delicious -
Ingredients:
Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour
Allergens:
Mustard, Celery Seeds
Packaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish.
PAN-FRIED SALMON WITH LEMON BRAISED FENNEL AND DILL
For a quick lunch or supper, this salmon and fennel dish pack loads of flavour and is really easy to make.
BEEF STROGANOFF
A classic dish of Russian descent, this recipe marries strips of beef with sliced mushrooms in a smokey paprika rich sauce made from soured cream.
PULLED PORK
Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.
HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.
Savannah Gold (60g)
£4.35
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
-
Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions. -
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
MustardPackaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch. -
PORK PIE WITH AN AMERICAN TWIST
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.
HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter!
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The following collections contain this rub
American Rub Collection 
World Rub Collection 
Mini American Rub Collection 
This rub is also available in all 3, 4, 5 or 6 tin selections
Rub Me Long Time (175g Pouch)
£9.95
A classic Thai Red Curry dry rub with mild heat and exotic Asian spices
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This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok.
Uses:
Great with chicken and pork
Use it on the meats before making a fantastic and fragrant Thai curry. -
Ingredients:
Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice FlourPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
THAI RED CURRY
Forget ordering a takeout and make this beautifully fragrant Thai red curry at home. Great served with sticky or plain jasmine rice
THAI BUTTERNUT SQUASH SOUP
Butternut squash is a great base for a soup! The sweetness takes on many of the flavours from herbs and spices and makes a velvety , satisfying soup.
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