Rub Me Long Time (175g Pouch)
£9.95
A classic Thai Red Curry dry rub with mild heat and exotic Asian spices
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This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok.
Uses:
Great with chicken and pork
Use it on the meats before making a fantastic and fragrant Thai curry. -
Ingredients:
Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice FlourPackaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
THAI RED CURRY
Forget ordering a takeout and make this beautifully fragrant Thai red curry at home. Great served with sticky or plain jasmine rice
THAI BUTTERNUT SQUASH SOUP
Butternut squash is a great base for a soup! The sweetness takes on many of the flavours from herbs and spices and makes a velvety , satisfying soup.
Customer Reviews
Related Items
American Rub Collection
£19.95
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A beautiful set of five Life of Spice BBQ rubs in a stylish gift box
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This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie. Our products are lovingly created with all natural ingredients imported from around the world.
Each collection contains a full set of recipe cards to get you started!All gift collections come with a gift tag - as well as the product tag. If you would like us to put a specific message on the gift tag, please leave a note in the gift message box.
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The Collection contains:
RUBS
❖ Memphis Belle
An authentic Tennessee barbecue rub to provide a Southern taste sensation (60g)
❖ Kansas City Rib Rub
A classic Kansas City barbecue rub to provide a true taste of the Midwest (60g)
❖ Much Adobo About Nothing - Great Taste Awards 2015 Winner ★
An authentic Adobo seasoning blend which is perfect as a rub on meats or used in chilli and fajita recipes (50g)
❖ Savannah Gold
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best! (60g)
❖ Sweet Home Alabama
A superb Southern spice rub that offers rich smoky heat and fragrant herbs (40g)
Packaging:
The rubs come in stylish stay-fresh pouches. Each pouch holds enough rub to easily coat 20 portions. It's best used within 2 years of opening as long as it's kept in the pouch.
Memphis Belle (175g Pouch)
£9.95
An authentic Tennessee barbecue rub to provide a Southern taste sensation
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Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie.
Uses:
Superb with Beef and Chicken
Try rubbing on ribs and slow cooking in the oven or barbecue
Memphis Beef Brisket comes out pull-apart delicious -
Ingredients:
Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour
Allergens:
Mustard, Celery Seeds
Packaging:
The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. -
MEMPHIS RIBS
Memphis style ribs are normally cooked over a wood burning barbecue. That's a bit difficult here in the middle of winter. But fear not, here's the perfect recipe to create Memphis style ribs in your oven - with the option of finishing on the barbecue if you wish.
PAN-FRIED SALMON WITH LEMON BRAISED FENNEL AND DILL
For a quick lunch or supper, this salmon and fennel dish pack loads of flavour and is really easy to make.
BEEF STROGANOFF
A classic dish of Russian descent, this recipe marries strips of beef with sliced mushrooms in a smokey paprika rich sauce made from soured cream.
PULLED PORK
Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.
HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.
Savannah Gold (60g)
£4.35
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
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Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions. -
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
MustardPackaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch. -
PORK PIE WITH AN AMERICAN TWIST
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.
HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter!
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The following collections contain this rub
American Rub Collection 
World Rub Collection 
Mini American Rub Collection 
This rub is also available in all 3, 4, 5 or 6 tin selections
Your Choice - Six Pouch Selection
£21.95
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A unique collection of six Life of Spice products in a stylish gift box
We offer unique seasoning blends, spice rubs, flavoured salts, popcorn seasonings and drinks blends. Our products are lovingly created with all natural ingredients imported from around the world.
All gift collections come with a gift tag - as well as the product tag. If you would like us to put a specific message on the gift tag, please leave a note in the gift message box
Perfect for yourself, or for the foodie in your life!
Each collection contains a full set of recipe cards to get you started!
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The Collection can contain ANY six of the following - please use the options menu to tell us your chosen products:
RUBS
❖ Memphis Belle (60g)
An authentic Tennessee barbecue rub to provide a Southern taste sensation
❖ Savannah Gold (60g)
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
❖ Much Adobo About Nothing (50g) - Great Taste Awards 2015 Winner ★
An authentic Adobo seasoning blend which is perfect as a rub on meats or used in chilli and fajita recipes
❖ Kansas City Rib Rub (60g)
A classic Kansas City barbecue rub to provide a true taste of the Midwest
❖ Rub Me Tender (50g)
A classic blend of essential herbs and spices to add instant appeal to your dishes
❖ Wagga Wagga Mama (60g)
A rich and versatile Australian BBQ rub containing Mustard and Coriander
❖ Fifty Shades of Grey (38g) - Great Taste 2015 Award winner ★
Subtle hints of Fennel infused with zesty Earl Grey Tea will whip your tastebuds into a frenzy
❖ Sweet Home Alabama (40g)
A superb Southern spice rub that offers rich smoky heat and fragrant herbs
❖ Pepper Smurf (38g)
A classic Italian peppered steak rub with a few extra herbs to get your tastebuds singing
❖ Hasta Barista Baby (60g)
Coffee adds beautifully rounded and nutty tones to a great barbecue rub
❖ The Satay Club (60g)
A versatile Satay rub named after the street food hawkers originally found close to Raffles Hotel in Singapore
❖ The Brazilian (40g)
A Tempero Baiano Spice blend from Bahia that brings the favela to your table
❖ Rub Me Long Time (60g)
A classic Thai Red Curry dry rub with mild heat and exotic Asian spices
❖ Fidel's Revolution Rub (60g)
Bring the revolution to your table with the fusion of cultures in Cuban cooking
❖ Montreal Canadien (60g)
A versatile Steak rub with Gallic flair from the culinary capital of Canada
SALTS
❖ Tequila Sunrise (75g) - Great Taste 2015 Award winner ★
Sea Salt infused with Chipotle and Chilli flakes to add a shot of smokey heat to your dishes
❖ Singapore Sling (75g)
Sea Salt infused with Ginger and Chilli flakes for use with Asian inspired cuisine
❖ The Italian Job (75g)
Sea Salt infused with Basil, Thyme and Citrus to bring a taste of the Mediterranean to your table
❖ The French Connection (75g)
Sea Salt infused with Rosemary and Thyme for use in a range of classic dishes
❖ Duke of Earl (75g)
Sea Salt infused with Earl Grey Tea to add a touch of sophistication to your dishes
HERBS
❖ Herbes de Provence (20g)
A classic herb combination to give all foods a classic mediterranean flavour
❖ Herbes de la Garrigue (20g)
A robust blend of herbs from the Mediterranean offering Sage and Basil on top of Rosemary and Thyme
❖ Fines Herbes (14g)
A classic blend of delicately fragranced herbs for use in sauces and lighter dishes
❖ Bouquet Garni (20g)
A heady combination of herbs for use with more robust sauces, stews and casseroles
❖ Italian Herbs (20g)
A classic selection of Italian herbs to give that authentic trattoria taste to pizza and Italian dishes
BAKING SPICES
❖ Gingerbread Spice (30g)
A classic blend of ginger and warming spices for great biscuits and cakes
❖ American Apple Pie Spice (30g)
Perfect as a mix for Apple Pie or baked into your favourite cookies
❖ Speculaas Spice (30g)
Speculaas biscuits are traditionally baked in Holland and Belgium at Christmas time
❖ Pumpkin Pie Spice (30g)
A traditional American Spice mix for use with both sweet and savoury bakes
❖ Stollen Spice (30g)
Bring the classic smells of the German Christmas market into your home
Packaging:
The spices come in stylish stay-fresh pouches. It's best used within 2 years of opening as long as it's kept in the pouch.
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