Featured Products
Savannah Gold (60g)
£4.35
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
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Mustard replaces ketchup in many Southern barbecue recipes, and provides excellent results especially with chicken and pork.
Uses:
Works really well with chicken and pork
For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast
Fantastic mixed in with breadcrumbs and used to coat chicken portions. -
Ingredients:
Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour
Allergens:
MustardPackaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch. -
PORK PIE WITH AN AMERICAN TWIST
An English classic with an American twist! Savannah Gold adds subtle hints of garlic and mustard. This makes a perfect quick lunch - brilliant with pickles and salad.
HOUMOUS
This dip is so easy to make and can be flavoured with many different rubs. For a more traditional houmous replace the rub with 1 tsp ground cumin.
TOAD IN THE HOLE
Toad in the hole is great comfort food. The addition of the Savannah Gold brings a great garlic and mustard kick to the sausages but also infuses into the batter!
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The following collections contain this rub
American Rub Collection 
World Rub Collection 
Mini American Rub Collection 
This rub is also available in all 3, 4, 5 or 6 tin selections
Speculaas Baking Spice (30g)
£4.35
Speculaas biscuits are traditionally baked in Holland and Belgium at Christmas time
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The Dutch East India Company opened the trade route for aromatic spices from the Spice Islands - Indonesia’s Moluccas archipelago.
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Ingredients:
Cinnamon, Ginger, Coriander, Aniseed, Allspice, Nutmeg, Cardamom, Mace, Cloves and Rice FlourPackaging:
The spices come in stylish stay-fresh pouches containing 30g of spice. It's best used within 2 years of opening as long as it's kept in the pouch. -
PANNA COTTA WITH BERRIES AND SPECULAAS SPICED CARAMEL SAUCE
Panna Cotta is a really versatile dessert as it can be paired with so many flavours! Here we produce a spiced caramel sauce that goes really well with the cream and berries! -
The following collections contain this rub
Gourmet Baking Spice Collection This rub is also available in all 3, 4, 5 or 6 tin selections
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