Normally containing fresh herbs, we’ve created this dried version for your convenience to use with eggs and pasta dishes.
Great with eggs, pasta dishes and dressings
Omelette aux Fines Herbes – just add the Fines Herbes to the egg before cooking
Add to bechemel sauce for a vibrantly coloured and flavoured sauce
Chervil, Chives, Parsley, Tarragon and Marjoram
The herbs come in stylish stay-fresh pouches containing 14g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.
The following collections contain this rub
|Gourmet Herb Collection|
|This rub is also available in all 3, 4, 5 or 6 tin selections|