Fins Herbes (14g)

A classic blend of delicately fragranced herbs for use in sauces and lighter dishes

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• Normally containing fresh herbs, we’ve created this dried version for your convenience to use with eggs and pasta dishes.
  
  Uses:
  Great with eggs, pasta dishes and dressings
  
  Omelette aux Fines Herbes – just add the Fines Herbes to the egg before cooking
  Add to bechemel sauce for a vibrantly coloured and flavoured sauce

• Ingredients:
  Chervil, Chives, Parsley, Tarragon and Marjoram
  
  Packaging:
  The herbs come in stylish stay-fresh pouches containing 14g of herbs. It's best used within 2 years of opening as long as it's kept in the pouch.

• The following collections contain this rub

  	Gourmet Herb Collection
  	World Collection
  	This rub is also available in all 3, 4, 5 or 6 tin selections