Steak 'n' Fritters
Our espresso flavoured rub gives a beautifully warm and nutty flavour to a simple Minute steak. Great served with our corn fritters, or simply in a great baguette.
PREP TIME: 10 min
COOK TIME: 30
COOK TIME: 30
SERVES: 2
Ingredients
- 2 115g Minute steaks
- 2 tsp Life of Spice Hasta Barista Baby
- 1 small tin sweetcorn (drained)
- 2 sliced spring onions
- 50g self raising flour
- 1 egg
- 40ml milk
Directions
- Heat the oven to 180°C
- Rub 1 tsp Hasta Barista Baby into the Minute steak
- To make the fritter batter, mix the sweetcorn, spring onions, self raising flour, 1 tsp Hasta Barista Baby, egg and milk in a bowl
- Heat a non stick pan on medium high heat
- Pour in 3 tbsp of the mixture and cook for 1 minute on each side. Repeat until all fritters are cooked
- Bake the fritters in the oven for 10 minutes
- Fry the steak to your preference and serve with the fritters
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Annie M
Author