Steak 'n' Fritters

by Annie M February 14, 2018

Steak 'n' Fritters

Steak 'n' Fritters

Our espresso flavoured rub gives a beautifully warm and nutty flavour to a simple Minute steak. Great served with our corn fritters, or simply in a great baguette.

PREP TIME: 10 min
COOK TIME: 30 
SERVES: 2

Ingredients

  • 2 115g Minute steaks
  • 2 tsp Life of Spice Hasta Barista Baby
  • 1 small tin sweetcorn (drained)
  • 2 sliced spring onions
  • 50g self raising flour
  • 1 egg
  • 40ml milk

Directions

  1. Heat the oven to 180°C
  2. Rub 1 tsp Hasta Barista Baby into the Minute steak
  3. To make the fritter batter, mix the sweetcorn, spring onions, self raising flour, 1 tsp Hasta Barista Baby, egg and milk in a bowl
  4. Heat a non stick pan on medium high heat
  5. Pour in 3 tbsp of the mixture and cook for 1 minute on each side. Repeat until all fritters are cooked
  6. Bake the fritters in the oven for 10 minutes
  7. Fry the steak to your preference and serve with the fritters




Annie M
Annie M

Author



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