Kansas City Ribs

by Annie M August 04, 2016

Kansas City Ribs

Kansas City Ribs

Traditionally slow smoked for hours over wood, we've got the ultimate cheats version - 3-4 hours and you're done. Enjoy!

PREP TIME: 10 min


  • 1 Rack of Pork Ribs
  • 2 tbsp Kansas City Rib Rub
  • 1 tbsp olive oil
  • 3 tbsp Red's Kansas City BBQ Sauce


  1. Heat the oven to 170℃ (340℉)
  2. Remove the membrane from the bone side of the ribs. With a sharp knife pull up the membrane from a bone-end corner. Pull this away from the meat and discard.
  3. Rub the rack with the olive oil
  4. Rub 2 tbsp Kansas City Rib Rub into the front and back on the rack
  5. Place the rack in a roasting dish and seal tightly with aluminium foil
  6. After 3 hours, remove the tray from the oven, tip the juices into a bowl and mix with 3 tbsp Barbecue Sauce (we've used Red's Kansas City BBQ Sauce - available from most major supermarkets)
  7. Turn the oven up to 200℃ (390℉)
  8. Smother the rack with the barbecue sauce/cooking juices mixture and place back in the oven to crisp up a little - 10 to 15 minutes

Annie M
Annie M


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