Italian Peppered Steak
A good steak needs very little to accompany it! Sauteed potatoes or fries allow you to soak up all the lovely juices. This Italian inspired Peppered Steak makes a great quick meal.
PREP TIME: 30 m
COOK TIME: 10 - 15 m
COOK TIME: 10 - 15 m
SERVES: 1
Directions
- Lightly oil the steak
- Rub 1/2 tsp of the rub into each side of the steak and leave at room temperature for 30 minutes
- Cook the steak to your liking on a barbecue, grill or griddle (approx 3 min each side for rare, 4 min each side for medium, 5 min each side for well done, dependant on the steak at a medium high heat). Try to avoid turning more than once if possible.
- Salt according to taste
Also in Recipes
Pan-Fried Salmon with Lemon Braised Fennel and Dill
For a quick lunch or supper, this salmon and fennel dish pack loads of flavour and is really easy to make.
Spiced Gingerbread Blondies
Perfect for the festive cold months, irresistible when warm and gooey, but even better after a few days later when they get to their optimum texture - If they last that long!
Bubble & Squeak
Stuck on what to do with those leftover brussels sprouts? Add them into these potato cakes with a poached egg and homemade hollandaise sauce, for a sophisticated Boxing Day breakfast.
© 2020 Life of Spice. Powered by Shopify
X
Annie M
Author