Italian Peppered Steak
A good steak needs very little to accompany it! Sauteed potatoes or fries allow you to soak up all the lovely juices. This Italian inspired Peppered Steak makes a great quick meal.
PREP TIME: 30 m
COOK TIME: 10 - 15 m
COOK TIME: 10 - 15 m
SERVES: 1
Directions
- Lightly oil the steak
- Rub 1/2 tsp of the rub into each side of the steak and leave at room temperature for 30 minutes
- Cook the steak to your liking on a barbecue, grill or griddle (approx 3 min each side for rare, 4 min each side for medium, 5 min each side for well done, dependant on the steak at a medium high heat). Try to avoid turning more than once if possible.
- Salt according to taste
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Annie M
Author