A good steak needs very little to accompany it! Sauteed potatoes or fries allow you to soak up all the lovely juices. This Italian inspired Peppered Steak makes a great quick meal.
Rub 1/2 tsp of the rub into each side of the steak and leave at room temperature for 30 minutes
Cook the steak to your liking on a barbecue, grill or griddle (approx 3 min each side for rare, 4 min each side for medium, 5 min each side for well done, dependant on the steak at a medium high heat). Try to avoid turning more than once if possible.
Perfect for the festive cold months, irresistible when warm and gooey, but even better after a few days later when they get to their optimum texture - If they last that long!
Annie M
Author